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Prawn curry(chingri maacher Kalia)
Prawn curry(chingri maacher Kalia)

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We hope you got benefit from reading it, now let’s go back to prawn curry(chingri maacher kalia) recipe. You can cook prawn curry(chingri maacher kalia) using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Prawn curry(chingri maacher Kalia):
  1. Get 400 gram prawn
  2. Use 1 large onion chopped
  3. Prepare 1" ginger
  4. You need 7-8 clove garlic crushed
  5. Prepare 1 tomato chopped
  6. You need 1 tsp cumin seed
  7. Use 1 tsp red chilli Powder
  8. Use 1 tsp cumin seed
  9. Provide 1 bay leaf
  10. You need 1 dry red chilli
  11. Use 1/2 tsp turmeric powder the
  12. Take 1 handful whole garam masalas
  13. Use To taste salt and sugar
  14. Get As needed oil and ghee
  15. You need 1/2 tsp garam masala powder
Steps to make Prawn curry(chingri maacher Kalia):
  1. Heat oil add cumin seed bay leaf red chilli and whole garam masalas
  2. Add the prawns shallow fry it
  3. Prepare a paste of onion ginger garlic and tomato
  4. Pour the paste into the pan and saute
  5. Add salt, turmeric powder and red chilli Powder
  6. Saute well adding cumin powder and cover
  7. Simmer till the fish get soft and moist
  8. Finally add garam masala powder and ghee
  9. Serve it with plain rice or chapati

Sometimes called chingri malaikari, or malai for short, it is eaten throughout. Bengali Prawn curry with mustard, coconut & chilli. In a lot of regions across India coconut and seafood is a classic combination. The Bengali prawn curry 'Chingri Malai' uses prawns with coconut to make a truly sumptuous dish. This Chingri Macher Malai Curry also know as Prawn Malai Curry will knock your socks off!

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