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The ingredients needed to prepare Porridge beans and fried plantain:
- Get 5 cups beans
- Take 4 fingers plantain
- Get 1/2 cup Red oil
- Provide 1/2 cup Crayfish
- Take Seasoning cube (knorr)
- Provide 1 big bulb Onions
- Take Fresh Grounded red pepper
- Provide Salt
Instructions to make Porridge beans and fried plantain:
- Pick and wash beans thoroughly and put in a clean pot. Cook for 10minutes and drain water. Add another water and cook till it's soft.
- Add seasoning cube, sliced onions, salt, fresh pepper, red oil and a little more water if water it's almost dried and cook for 5minutes.
- Add grounded crayfish and cook for 3minutes.
- Wash, Peel and cut plantain. Fry till golden brown.
- Serve beans with fried plantain.
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Add the plantain to the beans and allow it to cook for eight to ten minutes. I don't like my beans completely dry so I leave a little water in it Put the beans back on fire. Pour the fried ingredients into the pot.
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