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Aloo kathal chop
Aloo kathal chop

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We hope you got benefit from reading it, now let’s go back to aloo kathal chop recipe. To cook aloo kathal chop you only need 15 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Aloo kathal chop:
  1. Provide 250 gms Kathal / jack fruit
  2. Take 4 Potatoes big size
  3. Take 1 tsp Ginger,garlic paste
  4. Use 1 Chopped onion
  5. Provide 1 pinch cumin seeds
  6. Prepare 1/2 tsp Red chilli powder
  7. Use 1/2 tsp Coriander powder
  8. Prepare 1/4 tsp Turmeric powder
  9. Provide 1 pinch Amchur powder -
  10. Get to taste Salt
  11. You need 2 tbsp Oil
  12. Prepare 1 tsp Corn flour
  13. Get 2 tbsp Poppy seeds
  14. Get 1 tbsp Chopped coriander leaves
  15. Prepare Coriander leaves and pomegranate seeds for garnishing
Steps to make Aloo kathal chop:
  1. Cut the kathal /jack fruit into pieces.
  2. .Pressure cook kathal/jack fruit and potatoes with one cup of water
  3. After one whistle switch off the gas.
  4. Drain water and keep aside.
  5. Mash the kathal and potatoes separately.Heat oil in a wok.Add cumin seeds to crackle.
  6. .Add onion and saute for one mins.Add ginger,garlic paste and all spices and saute for 4 - 5 mins.
  7. .Add mashed jack fruit salt and coriander leaves and mix well.
  8. . Now stuffing is ready.
  9. Add salt and corn flour in mashed potatoes and mix well
  10. .Stuff the jack fruit feeling into the potatoes dough.
  11. .Shape each ball to flat patties of medium thickness.
  12. Coat them with poppy seeds and shallow fry in hot oil until golden in colour.
  13. .Flipping once in between.
  14. Always cook in medium flame.
  15. Serve hot with sauce and green chutney

Aloo chaat is very tangy and spicy mix of fried potato cubes garnished with chopped onion, tomato and pomegranate. Learn how to make Indian aloo chaat. I ate aloo chana chaat in Mirchi restaurant at Esplanade here in Singapore. I love that restaurant for the tasty food, ambience, location - yes location because, it is a life saver when visitors come and we. Kathal Ke Kebab is a simple recipe, barring the removal of the jackfruit pulp and deseeding them.

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