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Leftover Kofta Biryani by chef tayyaba
Leftover Kofta Biryani by chef tayyaba

Before you jump to Leftover Kofta Biryani by chef tayyaba recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to leftover kofta biryani by chef tayyaba recipe. You can cook leftover kofta biryani by chef tayyaba using 24 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Leftover Kofta Biryani by chef tayyaba:
  1. Use 1 kg Rice
  2. You need Hara masala biryani ke dam ke liye
  3. Use 2 piece Lemon sliced
  4. Take 1 tablespoons Minutes leaves
  5. Get 1 tablespoons Coriander leaves
  6. Use half teaspoon Garam masala powder
  7. Provide half teaspoon Crushed Almonds
  8. Use half teaspoon Walnuts
  9. Get few drops Yellow food color
  10. Provide Rice tarka ke liye masala jaat
  11. Prepare Ginger finely Julienne cut
  12. Take Green chilli chopped
  13. Prepare 4 leaves Tez paat
  14. Take 1 piece Bari Elaichi
  15. Prepare 4 piece Long
  16. Get 1 small piece Daar chini
  17. You need 1 piece Badiyan
  18. Use 6 piece Black pepper
  19. Take Kofta ka salan
  20. Use 1 packet Sindhi biryani masala
  21. Take half teaspoon Zeera
  22. Get half teaspoon Chinese salt
  23. Get half piece Knorr cube
  24. You need 6 piece Aloo bukhara
Steps to make Leftover Kofta Biryani by chef tayyaba:
  1. Kofta ke salan main sindhi biryani masala dal kar bhun lain
  2. Ab rice ko pani main bigho kar rahk lain
  3. Ab jo hara masala hai usko wash kar ke cut kar lain mint leaves, coriander leaves, lemon, green chilli
  4. Ab walnuts, almonds, ko tawa pa roast kar lain or crushed kar lain ab is main garam masala or coriander,zeera, ko b roast kar lain or in sb cheezon Ko dam ke waqt dalna hai
  5. Ab hum chawal ko tarka lagain gain dejki main sb se pehly oil,ginger, tez paat, long, black pepper, badiyan, bari Elaichi, daar chini, zeera, dal ke tarka laga lain
  6. Or ab is main knorr cube dal kar pani dal lain 3 glass chawal hain to 4 glass pani jata hai
  7. Ab pani ko jab boil a jaye to is main chawal add kar lain jab tak pani main boil nahi aye ga tab tak chawal nahi dalna warna chawal beth jata hai
  8. Ab chawal ko boil a raha ho to is main salt or Chinese salt add kar lain make sure ke salt perfect ho
  9. Ab dum pa rahkne se pehly hara masala jo hum ne cut kar ke rahka tha wo or jo dry powder ka mixture banaya wo or food color add kar ke dam pa rahk dain 10 minutes ke liye
  10. After 10 minutes hum chawal ka dum uthain gey to is mein kofta ka salan dal dain or again 10 minutes ke liye dum de dain
  11. After 10 minutes apki biryani tiyaar hai hope you guys like my recipe

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