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Biye Bari style Katla Kalia
Biye Bari style Katla Kalia

Before you jump to Biye Bari style Katla Kalia recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to biye bari style katla kalia recipe. You can cook biye bari style katla kalia using 17 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Biye Bari style Katla Kalia:
  1. You need 1 kg Katla fish
  2. Provide 1 piece onion finely chopped
  3. Prepare 4 pieces onion paste
  4. Use 50 gm ginger paste
  5. Use 50 gm garlic paste
  6. Use 6 pieces chilli paste
  7. Use 50 gm dried melon seed paste or char magaz paste
  8. Use 100 gm mustard seed paste
  9. Take 1 piece tomato, cut into small pieces
  10. Get 1/2 tsp Cumin seed
  11. Get 2 bay leaf or tejpata
  12. Provide 2 dried chilli
  13. Provide Wholespices like elaichi, dalchini
  14. Take 100 gm curd
  15. Use as needed Mustard oil
  16. You need 1/2 tsp Turmeric powder
  17. Get 1 tsp garam masala powder
Steps to make Biye Bari style Katla Kalia:
  1. In a bowl add turmeric, cumin, coriander, chilli and Kashmiri chilli powder with some hot water and make a thick paste.
  2. Wash fish pieces and marinated them with turmeric and salt. Heat pan, add mustard oil
  3. Fry the fish pieces.
  4. Then in the exes oil saute the whole spices,cumin,tejpata and dried chilli.
  5. Then fry the chopped onion, till it golden brown.
  6. Now one by one add onion paste, ginger paste, garlic paste, chilli paste, and fry.
  7. When 1/2done,add tomato pieces and char magaz paste.
  8. Now add salt and slite sugar.
  9. Now add the Spice paste and stirr well in a low flame.
  10. Add curd and mustard paste.
  11. When oil comes out from the mixture add water.
  12. When the water gets boiled, add fishes.
  13. At the end add1 teaspoon of garam masala powder.
  14. Now Katla kalia is ready. https://youtu.be/dW9s1RSGvms

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