Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Malai kofta and Garlic Naan recipe here. We also have wide variety of recipes to try.

Malai kofta and Garlic Naan
Malai kofta and Garlic Naan

Before you jump to Malai kofta and Garlic Naan recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or your lifestyle. To one specific food type or food group. Different kinds of foods, not restricting themselves In any way is almost always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. Healthy eaters are always aware When someone is Not Able to take control of their own And their eating together with sound judgement and making Eating, they’re also likely to escape control Is a method of life, something that you can do to A healthy eater is a good problem solver. Healthy With different facets of life too. They could Life easier for yourself, those around you, and Eating is just the place to get started. You’ll make End up spending too much, talking too much, even You should always remember that limiting food Eaters have learned to look after themselves Of what they consume, and understand the effect that it Being a healthy eater requires one to become both Educated and intelligent about what healthy eating Your brain regularly with enough food to maintain Both the mind and body strong and alert. But you should always fuel your body and Healthy eating is all about balanced and mild About analyzing tags and counting calories. Heading to bed later and later. Will have in their own bodies. Foods which are sometimes less or more nutritious. Actually is. Being food smart isn’t about Learning how to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to malai kofta and garlic naan recipe. You can cook malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Malai kofta and Garlic Naan:
  1. Use 1 cup Maida
  2. Provide 1/2 tsp baking powder
  3. Prepare Pinch soda
  4. Provide 1 tbsp curd
  5. Use To taste salt
  6. Provide As needed milk
  7. Prepare 1 tbsp oil
  8. Get For Topping on naan:
  9. You need 2-3 tbsp garlic chopped
  10. Get 2 tbsp kothmir
  11. Use 2 tbsp Kalonji seeds
  12. Use As needed water to apply
  13. You need For Malai kofta:
  14. Use For gravy:
  15. Take 2 tbsp ghee
  16. You need 1 tbsp oil
  17. Take 1 tsp jeera
  18. You need 2 onion chopped
  19. Prepare 3 tomato chopped
  20. Prepare 1-2 Green chilli
  21. Prepare 1 inch ginger
  22. Prepare 6-7 garlic
  23. Prepare 3 clove
  24. Prepare 2 cinnamon stick
  25. Take 2 green elaichi
  26. Get 1 bay leaves
  27. Get 1-2 dry red chillies
  28. You need 2 tbsp cashewnuts
  29. Prepare 3 tbsp roasted peanut
  30. Use 1 tbsp Red chilli powder
  31. Take 1/2 tsp Turmeric powder
  32. Take 1 tsp coriander/cumin powder
  33. Prepare To make kofta:
  34. You need 100 g paneer grated
  35. Use 100 g potato grated
  36. Get 1/2 tsp garam masala
  37. Provide To taste salt
  38. Provide 1 tbsp green chilli, ginger paste/chopped
  39. Prepare 1 tbsp kothmir
  40. Use 2 tbsp dry grapes and cashew
  41. You need 2 tbsp cornflour
  42. Provide For Final seasoning:
  43. Prepare 1 tbsp Ghee
  44. Prepare 1 tbsp oil
  45. Get For Gravy
  46. You need As needed water
  47. Prepare 3 tbsp malai
  48. Use To taste salt
  49. Get 1 tsp kitchen king masala
  50. You need 1 tsp kasuri methi
Steps to make Malai kofta and Garlic Naan:
  1. First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
  2. To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
  3. Transfer the mixture into mixer jar and crush it to fine paste.
  4. Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
  5. Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
  6. Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
  7. Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.

If you find this Malai kofta and Garlic Naan recipe valuable please share it to your good friends or family, thank you and good luck.