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Malai kofta with gravy
Malai kofta with gravy

Before you jump to Malai kofta with gravy recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to malai kofta with gravy recipe. To make malai kofta with gravy you only need 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Malai kofta with gravy:
  1. Use 2 onions
  2. Get 4 tomatoes
  3. Get 10 cashew nuts
  4. Provide 2-3 tsp Butter
  5. Take 1/4 tsp turmeric powder
  6. Get 2 tsp kashmiri chilli powder
  7. Prepare 1 tsp Coariander powder
  8. Prepare 1 tsp cumin powder
  9. Prepare for taste Salt
  10. Prepare 1/2 tsp garam masala
  11. Take 2 garlic,
  12. Provide 1 piece ginger
  13. Get 1/2 cup Water
  14. Get as required Kasuri methi
  15. Provide For Kofta: -
  16. Use 2 boiled and mashed potatoes
  17. Provide 200 gm grated paneer
  18. You need for taste Salt
  19. Get 1/2 tbsp cornflour
  20. Provide as needed Oil for frying
Steps to make Malai kofta with gravy:
  1. Preparations for gravy : 1 grind onions, tomatoes, garlic, ginger and cashew nuts in mixer.
  2. Heat up a pan; put some butter and add this puree into it. Add turmeric powder, kashmiri chilli powder, coriander powder, cumin powder, and salt. Mix it well. Now add water into it.
  3. Let the puree get cooked well at low medium flame for 5 to 10 minutes.
  4. Add garam masala and kasuri methi, boil for 5 minutes.
  5. Preparing kofta: 1 take a bowl, add mashed potatoes, grated paneer and salt. Mix it well. Now add corn flour. Make balls of this mixture.
  6. Take oil in the frying pan. Fry the kofta balls to golden brown colour.
  7. Place koftas in a shallow plate, pour hot gravy on them 5 to 10 minutes just before serving.
  8. Serve this malai kofta with roti/naan or bhakris

Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried If you are serving the dish in a party, you can also keep the balls separately and add them to the gravy just before serving. Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice.

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