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Malai kofta
Malai kofta

Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to malai kofta recipe. To make malai kofta you need 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Malai kofta:
  1. You need 2 boiled potatoes
  2. You need 200 gm paneer
  3. Use 2 tbsp cornflour
  4. Take 10-15 cashews
  5. Provide 8-10 raisins
  6. Take 1 onion
  7. Get 2 tomatoes
  8. Take 1/2 tbsp black pepper powder
  9. You need 2 cadamom powder
  10. Provide 1/2 tbsp kitchen king masala
  11. Take 1/2 tbsp coriander powder
  12. Use 1/2 tbsp red kashmiri powder
  13. Prepare 2 tbsp malai / cream
  14. Get 2 tbsp butter
  15. Get to taste Salt
  16. Prepare As needed Oil for frying
Steps to make Malai kofta:
  1. First in a big bowl mix grated boiled potatoes and grated paneer. Add salt, black pepper powder, cardamom powder and cornflour in it and mix well. It should be like a dough. Now make small ball of it and put cashew and raisin in it. Now flat it and give shape as you like. Heat oil in a wok and fry the koftas.
  2. For the gravy heat 2 tbsp oil in a pan. Add chopped onion, chopped tomatoes and cashews in it. Fry for 3- 4 min and keep aside. Once it is cooled, grind it to make a smooth gravy.
  3. Now heat a pan and add butter to it. Now add grinded paste to it and cook 5 min. Add all spices and cook for 2 min. Now add cream / malai to the gravy. Now gravy is ready. Put koftas in the gravy just before servings as koftas are very soft.

In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this. Silly right, but somehow I tried malai kofta as well. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm.

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