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Doi pabda bori kalia
Doi pabda bori kalia

Before you jump to Doi pabda bori kalia recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The ingredients needed to prepare Doi pabda bori kalia:
  1. Prepare 2 butter fishes or pabda maach fried with salt and turmeric
  2. Use as required Bori bhaja or fried lentil dumplings
  3. Get 1 sliced onion
  4. Prepare 1 tablespoon beaten doi/curd or yoghurt
  5. Get 1 teaspoon turmeric powder
  6. You need 1 teaspoon red chilli powder
  7. You need 1 pinch hing/asafoetida
  8. Prepare 1 pinch onions seeds pr kalonji
  9. Use 1 teaspoon jeera powder
  10. Prepare 1 teaspoon dhaniya powder
  11. Take 1 teaspoon sugar
  12. Get Few Green chillies
  13. You need as required Refined oil
  14. Provide 1 chopped tomato
Instructions to make Doi pabda bori kalia:
  1. In a kadhai add oil and as it heats up add the onion seeds. As it crackle and the sliced onion and fry till they are red in colour. Add tomatoes and cook till they melt.
  2. Add salt and turmeric powder. Cook well. Add the beaten curd mixed with the jeera powder, dhaniya powder and sugar. Stir it well. Add red chilli powder. When you see oil leaves sides add water around 1 cup and add the fried bori.
  3. Let them boil. Add the fried fish and green chillies. Cover and cook for 5 minutes on high. Switch of the gas. Serve hot with steamed rice.

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