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Malai kofta
Malai kofta

Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to malai kofta recipe. To cook malai kofta you need 27 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Malai kofta:
  1. Provide Kofta ingredients
  2. Prepare 1 . Paneer - 75 gms
  3. Provide 2 . Boiled Potato - 2 medium size
  4. Get 3 . Corn flour 2 tbsp
  5. Provide 4 . Anardana powder - 1 tsp
  6. Get 5 . Salt as per taste
  7. Provide 6 . Cilantro chopped
  8. Use 7 . Red chilli powder - 1.5 tsp (or u can adjust taste as per spice level u want)
  9. Use 8 . OPTIONAL - Dry fruits for Stuffing in kofta - almond, raisin & cashew nuts (coarsely chopped)
  10. Prepare Gravy ingredients
  11. Use 1 . Chopped Onion - 1 medium to large size
  12. Get 2 . Chopped Tomato- 1 & 1/2 m to l size
  13. You need 3 . Garlic chopped - 1 tbsp
  14. Provide 4 . Ginger chopped - 1/2 tbsp
  15. You need 5 . Green chilli - 1 tbsp
  16. You need 6 . Whole Black pepper - 8 to 10
  17. Prepare 7 . Whole Cashews - 8 to 10
  18. Take 8 . Cooking cream - 3 tbsp
  19. Provide 9 . Ghee - 1 & 1/2 tbsp
  20. Get 10 . Oil - 1 & 1/2 tbsp
  21. Provide 11 . Cumin seeds - 1 tsp
  22. You need 12 . Salt as per taste
  23. Use 13 . Red chilli powder - 1tbsp
  24. You need 14 . Dhaniya jeera powder - 1tsp
  25. Take 15 . Dry Kasuri methi leaves - 1 tsp
  26. Provide 16 . Kali ilaichi / black cardamom
  27. Prepare 17 . Bay leaf
Instructions to make Malai kofta:
  1. Method for kofta: - - grate paneer and boiled potatoes (leave a small portion of grated potatoes to bind dry fruits), add all the ingredients except for dry fruits which needs to be used for stuffing. Combine everything. - - Combine left over potato with dry fruits - - Make small round balls of kofta and stuff dry fruits inside them - - Roll it in dry maida flour and dust of excess flour - - Deep fry them on medium to high heat until golden brown. - - Tip : add kofta only when u are about to eat
  2. Method for gravy: - - - heat oil (1tbsp) and ghee in a pan. Add cumin seeds, black pepper corn, kali ilaichi, bay leaf once done add onions and sauté until golden. Add chopped garlic, ginger & green chilli. Give a stir. - - Add chopped tomatoes, cashew nuts and stir. Add salt as per taste. Add 3/4th cup of water and cook it with close lid for 5-6 mins. Let it cool, remove bay leaf and kali ilaichi and grind it in a smooth paste - - Strain the paste (use little water to easily strain it)
  3. Heat 1tbsp oil in a pan and then add 1 tbsp red chilli powder & strained gravy - - Add water to make the gravy thin but not watery, add kasuri methi. Check if extra salt is required. Cook it for 4mins on medium heat to get good consistency - - Add 2 tbsp cooking cream and cook for 2-3 mins. - - To serve plate kofta and pour gravy. use cream and chopped cilantro to present it

In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this. Silly right, but somehow I tried malai kofta as well. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm.

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