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Simple Cinnamon & Sultana Bread
Simple Cinnamon & Sultana Bread

Before you jump to Simple Cinnamon & Sultana Bread recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to simple cinnamon & sultana bread recipe. To cook simple cinnamon & sultana bread you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Simple Cinnamon & Sultana Bread:
  1. Take 500 grams plain white flour
  2. Take 5 grams active dry yeast
  3. You need 1 pinch salt
  4. Provide 10 grams brown sugar
  5. Prepare 3 tsp ground cinnamon
  6. Provide 1 tsp ground cloves
  7. Get 2 tsp vanilla extract
  8. Take 150 grams sultanas
  9. Get 330 ml warm water
Instructions to make Simple Cinnamon & Sultana Bread:
  1. Put all the dry ingredients (including the sultanas) into a mixing bowl.
  2. Add the vanilla extract to the water and slowly add the water to the bowl, mixing it in by hand.
  3. Once all the water has been added there should be a sticky dough in the bowl. Cover this with loose cling film (saran wrap) and leave in a warm place until the dough doubles in size (roughly 1-2 hours).
  4. Flour a work surface, turn the risen dough out onto the flour and knead into the flour. Keep kneading until the bread feels firm and isn't sticking to you or the work surface. Add more flour as required.
  5. Butter a loaf tin and add the dough. Leave this in a warm place to prove until the dough is rising out of the tin (roughly 1-2 hours again).
  6. Add the loaf to a preheated oven at 200°C for 30 mins. Once cooked remove from the tin and allow to cool.

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