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Fish kalia
Fish kalia

Before you jump to Fish kalia recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to fish kalia recipe. To cook fish kalia you only need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Fish kalia:
  1. Provide 500 gm rohu fish
  2. You need 1 cup onion paste
  3. Take 1 tbsp ginger garlic paste
  4. Use 1 cup tomato puree
  5. Prepare 1/4 cup cashew raisins paste
  6. Get 1 tsp Shahi jeera
  7. You need 1 bay leaf
  8. Use 1 green cardamom
  9. Take 1 clove
  10. Provide 1 small stick cinnamon
  11. Provide 1/2 tsp turmeric powder
  12. Provide 1/2 tsp garam masala powder
  13. Use To taste salt and sugar
  14. You need As needed oil
Steps to make Fish kalia:
  1. Put salt and turmeric on fish and deep fry, keep aside
  2. Heat oil and temper jeera clove, cardamom, bay leaf and cinnamon
  3. Now add ginger garlic and saute till raw smell disappears
  4. Add onion paste and saute adding salt, turmeric and red chilli powder
  5. Add tomato puree and saute till oil separate
  6. Add cashew raisins paste and pour water
  7. Bring to boil and add fish, cook on low heat until the fish is soft
  8. Sprinkle garam masala powder and ghee, serve hot

Fish kalia is usually made with katla which is an Indian carp fish; but you can replicate it with any meaty fish of your choice. I am a recent NPR convert and like all newbie converts I am right now totally hooked on, though only during my morning commute when my li'l one is not there in her car seat voicing her opinions which. Add the fish pieces and turn over. Add three cups of water and bring to boil. Add salt and sugar and check for seasoning.

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