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Macher kalia
Macher kalia

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The ingredients needed to prepare Macher kalia:
  1. You need 2 piece rohu fish
  2. Prepare 1 cup onion ginger garlic paste
  3. Use 1 tomato chopped
  4. You need 1/4 cup cashew-raisins paste
  5. Use 1 tsp cumin seed
  6. You need 1 bay leaf
  7. You need 1 handful whole garam masalas
  8. Use To taste salt and sugar
  9. You need As needed oil
  10. Provide 2 Slitted green chillies
Steps to make Macher kalia:
  1. Matinate the fish with salt and turmeric powder
  2. Add oil heat and fry the fish well
  3. Keep it aside and add cumin seeds, bay leaf and whole garam masalas.
  4. Add masala paste and saute well adding salt and turmeric powder.
  5. Add tomato and saute well.
  6. Add red chilli Powder and cashew-raisins paste and saute well.
  7. Add water and simmer along with the fish.
  8. Add sugar and mix well
  9. Serve it with slit green chillies.

Rui Macher Kalia (Spicy Rohu Curry). Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. chital macher peti kalia with step by step pictures: For making this recipe chital Chital macher peti Kalia with step by step pictures. It's a recipe of chitol mach or Indian clown knife fish, where the belly. This Bengali recipe is known as maacher kalia or maacher jhol and is a fish curry with potatoes dish that is popular in many Indian families. Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine.

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