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The ingredients needed to prepare Bhetki kalia:
- Get 300 gram bhetki fish
- Use 2 onion paste
- Take 1 teaspoon ginger garlic paste
- Provide 2-3 slitted green chilli
- Take 1 tomato paste
- Prepare 1 teaspoon cumin powder
- You need 1 teaspoon turmeric powder
- Prepare 1 kashmiri red chilli powder
- You need As needed mustard oil
- Use 1/2 teaspòon cumin seeds
- Prepare To taste salt
- Use 1 teaspoon lemon juice
Instructions to make Bhetki kalia:
- Marinate the bhetki fish with lemon juice salt and turmeric powder and keep aside.
- Heat a pan with mustard oil and fry the marinated bhetki fish.
- In a same pan add mustard oil if required and add cumin seeds. Add onion, ginger garlic paste and saute for a while. Add tomato paste, all spices and cook until oil seperates from it. Add 1 cup hot water and fried fish and allow it to boil.
- Garnish with green chilli. Bhetki kalia is ready.
Bhetki Macher Kalia - Famous Bengali Traditional Fish Curry (ভেটকি মাছের কালিয়া)/ Vetki Fish Doi Bhetki Recipe - Famous Bengali Traditional Fish Curry (দই মাছ) My Today's recipe is popular. Doi Bhetki Recipe - Famous Bengali Traditional Fish Curry (দই মাছ) My Today's recipe is popular traditional bengali style Fillet Big Fish Slicing. Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee—water even if it Kalia, in contrast, is water- or milk-based and the final dish is runnier. Locally caught bhetki (barramundi) is a popular fish among Bengali people, mainly served in festivities such as marriages and other important social events.
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