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The ingredients needed to prepare Rosemary Garlic Pinwheels:
- Get Dough
- You need 3 cup flour
- Take 1 tsp garlic powder
- Provide 1 tsp dried rosemary
- Get 1 tsp salt
- You need 1 tsp dry yeast (we won't let this rise, we use for the flavour)
- Take 1 tbsp sugar
- Provide 2 tbsp Olive oil
- Prepare 1 cup warm water (around 160°f)
- Prepare Topping/Filling
- Get 2 cup shredded mozzarella cheese
- Prepare 1 cup shredded parmesan chess
- You need 3 tbsp Olive oil
- Provide 4 tbsp Garlic Powder
- Prepare 1 any other toppings you like
Instructions to make Rosemary Garlic Pinwheels:
- Preheat oven to 350°f
- Add all dry ingredients into a large bowl
- Add Olive oil and water to bowl
- Mix together, I use a fork until well mixed then use my hands
- roll dough out onto a well floured surface
- spread Olive oil out on dough, edge to edge
- sprinkle garlic powder over oiled dough
- sprinkle your cheese out evenly on dough, cover edge to edge
- Add toppings (additional)
- roll dough tightly into a log
- cut into discs about 1-1.5" thick
- arrange on baking sheet
- back for 25-30 minutes ( I flip them half way through)
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