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We hope you got insight from reading it, now let’s go back to malai kofta recipe. To cook malai kofta you only need 33 ingredients and 21 steps. Here is how you do it.
The ingredients needed to make Malai kofta:
- Take For kofta
- You need 3 potato, boiled & mashed
- Take 3/4 cup paneer
- Provide 1 chilli, finely chopped
- Take 2 tbsp coriander, finely chopped
- Get 1/4 tsp cumin powder
- Provide to taste salt
- Provide 2 tbsp raisins
- You need 2 tbsp cashew chopped
- Prepare 2 tbsp refined flour
- Provide As needed- Oil for frying
- Take For onion tomato pure
- Use 2 tbsp oil
- Use 1 onion, sliced
- Provide 1 tsp ginger garlic paste
- Use 2 tomato, sliced
- Use 2 tbsp cashew
- Take For curry
- Prepare 1 tsp butter
- You need 2 tsp oil
- Use 1 tsp cumin,
- Use 1 bay leaf,
- Use 2 pod cardamom,
- Take 1 inch cinnamon,
- Use 2 cloves
- Use 1 tsp kashmiri red chilli powder
- Prepare as per taste Coriander powder
- Take as required Turmeric powder
- You need as per taste Salt
- Get 1/4 cup cream
- Provide 1 tsp kasuri methi, crushed
- You need 1/4 tsp garam masala
- Use as required Cashew nuts and fresh coriander for garnishing
Instructions to make Malai kofta:
- Firstly, in a large mixing bowl take 3 potato and ¾ cup paneer.
- Also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt.
- Add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta.
- Mix well making sure all the spices are well combined.
- Now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well.
- Prepare a small ball sized kofta by greasing hand with oil.
- Deep fry on medium hot oil.
- Fry until the kofta turn golden brown and crisp.drain off the koftas and keep aside.
- Now, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. saute until onions changes colour slightly.
- Further add 2 tomato and saute slightly.
- Now add 2 tbsp cashew and continue to saute until tomatoes soften completely
- Cool completely and transfer to a blender.
- Blend to smooth paste adding water if required.now filter the mixture to get rid of skin and seeds.filter until silky smooth onion-tomato puree is attained. keep aside.
- In a large kadai heat 1 tbsp butter and 2 tbsp oil
- Saute 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic.
- Further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder.saute until the spices turn aromatic
- Further add in the prepared onion tomato puree, 1 tsp salt and mix well.
- Cover and cook until the mixture starts to thicken and oil separates from sides.
- Now add ¼ cup cream and mix on low flame until it’s well combined.further, add ½ cup water and mix well adjusting consistency as required.
- Get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well.
- Finally, pour the curry over kofta and garnish with fresh coriander, cashew nuts, malai kofta is ready to enjoy.
In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this. Silly right, but somehow I tried malai kofta as well. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm.
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