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The ingredients needed to prepare Easy bread rolls:
- Prepare 2 1/4 cup flour
- Prepare 2/3 cup warm water
- Use 2 tsp yeast
- Provide 2 tbsp sugar
- Take 2 tbsp butter
Instructions to make Easy bread rolls:
- add warm water yeast and sugar in bowl allow to bubble about 4 mins.
- mix in flour half cup at a time. I used my mixer with the bread beater
- once ball of dough is mixed remove beater and cover with plastic wrap cover with towel and let sit in warm area for half hour.
- dough rises about three times its size punch it once and recover for another hour
- make 9 balls and place in small greased baking dish. I let rise another 30 mins covered. baked at 400 on convection 10 mins. add butter top top. do not overcook!
Recipes for making quick breads and rolls for dinner and even breakfast. On this page are recipes I've gathered for making Easy Breads. I'm really not a fan of kneading, even though I will if I have to. Soft, pillowy bread rolls made using a special Japanese technique. Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter.
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