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We hope you got benefit from reading it, now let’s go back to bengan palak alu ki sabzi recipe. To cook bengan palak alu ki sabzi you only need 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Bengan palak alu ki sabzi:
- Prepare 1 bada bengan
- You need 1 bunch palak
- Get 2 alu
- You need 1 pyaz
- Take 1 tamatar
- Take 2 harimirch
- Provide 7-8 lehsun kalia
- Get 1/2 tsp haldi
- Get 1 tsp dhaniya
- Use 1 pinch hing
- Prepare 1 tsp methi
- Use to taste Namak
- Use as needed Oil
Instructions to make Bengan palak alu ki sabzi:
- Alu bengan ko kat kar pani me rakh dein.palak ko dho ke kat lein
- Pan me oil garam karein.methi hing bhun jane ke baad pyaj lehdun adrak bhunen.sukhe masale dal dein.alu bengan ko kuch der fry krne ke baad palak namak,tmater dal dein aur sabji ko pkka lein
Other sabzi recipes that should be served with chapati are cabbage sabzi, methi bhaji, aloo gobhi ki sabji, aloo methi , cauliflower sabzi etc… This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and even with lemon rice. Aloo palak is an easy, healthy and tasty side dish made with Indian spinach. potatoes & spices. This mildly spiced aloo palak can be served with roti, rice. Aloo palak sabzi /bhujiya - Quick and simple rustic style spinach and potato curry ,healthy and easy to make aloo palak ki sabzi, potato and spinach. Aloo palak ki sabzi is a classic combination,specially popular in North India.you can make it in so many ways, depending upon your choice.
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