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Methi mutter aalu
Methi mutter aalu

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The ingredients needed to make Methi mutter aalu:
  1. You need 1 bunch methi
  2. Use 1/4 cup matar
  3. Use 7/8 kalia lehsun
  4. Use 2 badi aalu
  5. Use 2 hari mirch
  6. Use 1 tsp jeera
  7. Get 1 pinch hing
  8. Take To taste Namak
  9. Take as needed Oil
Instructions to make Methi mutter aalu:
  1. Methi ko saf kar ke kaat lein
  2. Alu lehdun bhi cheel kar kat lein
  3. Kadhai me tel garam karein.jeera hing bhun jane ke baad alu fry karein. Matar dal kar thori der pkayen
  4. Methi harimirch namak dal kar milayn aur sabji dhak dein.alu pakne tak sabji pkaayen

As our series come to an end, Chef Sanjeev Kapoor adds a #KhaneMeinTwist to another classic and delectable Indian vegetarian recipe - the Methi Malai Mutter recipe. Authentic recipe of Methi Mutter Malai by me is very tasty. Fresh methi and mutter cooked with rich creamy gravy. Perfect taste and mouthwatering gravy for lunch & dinner is a very popular indian recipe. Get a delicious aloo methi recipe and enjoy the real 'desi sawad'.

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