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Kofta_in_tahini_sauce
Kofta_in_tahini_sauce

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We hope you got benefit from reading it, now let’s go back to kofta_in_tahini_sauce recipe. To make kofta_in_tahini_sauce you only need 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Kofta_in_tahini_sauce:
  1. Use 500 g kofta
  2. Take 3 potatoes medium size - sliced
  3. You need 3/4 cup Tahini
  4. Get 1 onion - sliced
  5. Get 4 tbsps lemon - juiced
  6. Take 1/2 cup water
  7. Get 1/2 cup yoghurt
  8. Take 2 garlic gloves - crushed
  9. You need 1 tsp salt
  10. Use 1/4 tsp paprika (optional)
  11. You need 1/2 tsp black pepper
  12. Provide 1/2 tsp 7 spices
  13. Use 1/2 cup vegetable oil - for frying
  14. Prepare 1 tsp toasted almond or pine nuts
Instructions to make Kofta_in_tahini_sauce:
  1. Fry potatoes in oil
  2. In a suitable pan, pour oil, add onion and stir until cooked
  3. Shape kofta in long sausage shapes
  4. In a suitable pan, pour 1/2 cup of the vegetable oil and fry kofta fingers
  5. In a suitable tray, layer the onions then, add the potato slices ending with the kofta fingers
  6. In a bowl combine tahini, lemon juice and water together
  7. Add yoghurt, crushed garlic, paprika, black pepper, 7 spices and mix all together to form a smooth paste
  8. Flip over the tahini sauce and the kofta, cook on medium heat for 10 minutes
  9. Garnish with toasted almonds or pine nuts and sprinkle with 7 spices
  10. Can be served with cooked rice

Kofta is a staple in Middle Eastern households. It's just like a burger, except a little healthier and a much more flavorful. Kofta is packed with herbs and spices If you're on a low-carb diet, simply cut up a salad and top the salad with the kofta patties and drizzle with tahini sauce or shawarma sauce! These kofta kabobs can be served with a salad or vermicelli rice too. Goes great with my homemade garlic tahini sauce!

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