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The ingredients needed to prepare Methi alu with makke ki roti:
- Use 1 bunch methi
- You need 3 alu
- Get 7/8 kalia lehsun ki
- Use 2 harimirch
- Provide 1/4 tsp haldi
- Prepare 1 tsp jeera
- Prepare Oil namak
- Take 2 cup makke ke atta
Steps to make Methi alu with makke ki roti:
- Pan m oil dalen.jeera lehsun bhun jane ke baad alu namak dal kar bhune.methi ke saag namak daal kar alu pkne tak sabji pkayen
- Makki ke ate ko garam pani s dough bana kar hatho se bel kar meduim anch par roti seken
Makki or Makkai ki roti is a very popular winter delicacy in the Northern Part of India. Makkai also known as maize meal is known to have rich source of iron and Add the chopped methi leaves, green chillies, makkai aata, gently crushed ajwain seeds between the palms, red chilli and coriander powder. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Some people are great when working individually, while few others simply get fantastic results when in a team.
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