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The ingredients needed to prepare Malai Kofta:
- Prepare For koftas
- Provide 250 gm paneer
- Take 3-4 boiled potatoes
- Take 3 tbsp corn flour
- You need 1 tsp grated ginger
- Get to taste Salt
- You need 1 tbsp coriander powder
- Prepare Pinch black pepper powder
- Provide handful Chopped cashews
- Provide handful raisins
- Provide As needed Oil for frying
- Prepare For gravy
- Use 1 cup curd
- Prepare 1 cup fresh cream
- Take to taste Salt
- Get 1 tbsp coriander powder
- Get 2 cloves
- Take 1 bay leaf
- Provide 2 green cardamom
- Prepare 1 black cardamom
- Take 1 tsp kasuri methi
- Use 4 tbsp oil
- Get 2 tbsp ghee
- Provide 1 tsp cumin seeds
- Use 1 tsp garam masala
- You need For malai
- Provide 1/2 cup cashews
- Get 2 big size onion
- You need 2 green chilli
- Get 1/2 glass water
Instructions to make Malai Kofta:
- Boil the cashews,onions and green chilli with glass of water.Cool it and make afine paste.Malai is ready.
- Grate paneer and boiled potato.Add given spices for koftas.And make a dough.
- Take amall size balls.Flatten them.
- Add chopped cashews and raisins.Roll in corn flour.Dust extra flour and keep for 5 minute.
- Golden fry them in hot oil.Take oil and ghee in a pan.
- Add khada masala and roast.
- Now add malai we have made before.Add cream and curd.Mix well.
- Now add other spices one by one.Cook until it removes oil.Now add a glass of water and boil at once or how much gravy you want.Serve well.
- Add roasted cashews,raisins,cream and coriander leaves for garnishing.Soft,creamy and delicious hotel style malai kofta is ready to eat.
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