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Cheese Kofta Kadhi
Cheese Kofta Kadhi

Before you jump to Cheese Kofta Kadhi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to cheese kofta kadhi recipe. To cook cheese kofta kadhi you need 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese Kofta Kadhi:
  1. Use for the koftas
  2. Get 200 gm fresh cheese, homemade
  3. Take 1 cup chopped khada saag, from my garden
  4. Take 1 cup chopped, potatoes
  5. Prepare 1 medium onion, chopped
  6. Provide 3 small chili, chopped
  7. Get 1/2 tsp cumin powder
  8. Prepare 1 tbsp ginger, garlic and red chili powder, paste
  9. Use 1/4 cup besan
  10. Take 1 tbsp cornstarch
  11. Prepare Salt as require
  12. Use Oil for shallow frying
  13. Take for kadhi
  14. Provide 800 ml whey
  15. Provide 1/4 cup besan, lighting fried
  16. You need 1 cup curd
  17. Take 1/2 tsp turmeric powder
  18. Provide Salt as required
  19. Prepare for tempering
  20. Provide 1 tbsp oil
  21. Take 1/4 tsp hing powder
  22. Get 2-3 chili
  23. Prepare 1/4 tsp methi seeds
  24. Provide 1/3 cumin seeds
  25. Get 1/3 mustard seeds
  26. Provide 8-10 crushed,garlic cloves
Steps to make Cheese Kofta Kadhi:
  1. Mix well the ingredients of kofta. Make the koftas according to choice and shallow fry in medium flame, both the sides of koftas.
  2. Beat the curd and mix the fried 1/4 cup besan with it, ensuring, no lumps formation. Mix the curd mixture with the whey.
  3. In the same kadhai (koftas were fried) heat the oil and first add the methi seeds, cover and let them splutter. Then add mustard and cumin seeds and allow to splutter them. Add crushed garlic and fry.
  4. Add the prepared kadhi (whey mix) and boil for 7 minutes in low-medium flame. Then add the cheese koftas and boil for 2 minutes. Add the tempered chili to the kadhi.
  5. Serve the delicious cheese kofta kadhi with steamed rice. - Thanks

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