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We hope you got insight from reading it, now let’s go back to malai kofta recipe. You can cook malai kofta using 34 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Malai kofta:
- You need For kofta balls
- Get 1 cup Crumbled paneer (150gms)
- You need 2 large boiled potatoes crumbled
- Provide 3 tbsp corn flour
- You need 1 Tsp ginger paste
- Take 1 Tsp turmeric powder
- You need 1 Tsp coriander leaves finely chopped
- You need 1 tbsp raisins/corn/Cashews (chopped) optional
- Prepare 1/2 tsp garam masala
- Use 1/2 tsp red chilli powder
- Prepare As per taste Salt as/ taste
- Prepare For gravy-
- Get 2 medium sized cubed tomatoes
- Provide 1 medium sized onion cubed
- Provide 6-7 cashews
- You need 4-5 almonds
- You need 4 green cardamom
- Provide 4 cloves
- Get 1-2 bay leaves
- Get 1 tbsp Oil
- You need Others ingredients–
- Prepare 1 tbsp Kasuri methi
- Use 3-4 tbsp cream
- Prepare As required Oil when needed
- You need 1-2 bay leaves (optional)
- Use 1 Cinnamon stick (optional)
- Provide 2 cardamoms (optional)
- Take 1 tsp red chilli powder
- Take 3/4 tsp garam masala
- Take 1 tsp coriander powder
- Use 1 tsp asaefaeda (heeng)
- Provide 1 Tsp cumin seeds (jeera)
- Prepare As required Salt
- Prepare As needed Water
Steps to make Malai kofta:
- To a mixing bowl add crumbled potatoes, paneer, corn flour, turmeric powder, garam masala, salt, ginger paste, coriander leaves etc.
- You can add corn, cashews, raisins, stuff them in the balls or cheese if you prefer.
- Make them to smoth balls, fry them in medium flame until it turns golden and crisp, drain them on a kitchen tissue.
- Prepare malai- Heat a pan with 1tbsp oil add onion, cashews, almonds, cardamom, cloves, bay leaves Saute them until the onions turns light golden.
- Then add tomatoes and saute until they turn soft.
- Cool them completely, do not blend it hot, now add them to blender and make a fine puree/ paste.
- Now heat a pan and add jeera, asaefaeda, turmeric, tomato puree saute for a min or until the raw smell goes away
- Now add red chilli powder, coriander powder, salt, garam masala. Do not over burn
- You can add all the dry ingredients into the pure and then transfer it to oil, cover it with lid and cook for 3 min stir occasionally.
- Now add water as per you need and cook covered until the gravy thickens and traces of oil are seen.
- Now add kasuri methi and check salt and spice.
- Lower the flame, pour cream and mix well.
- Add koftas Just before serving otherwise they will not remain crispy
- Garnish with some coriander leaves or cream to give it a final touch and your recipe is ready
In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this. Silly right, but somehow I tried malai kofta as well. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm.
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