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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to matar mushroom recipe. To cook matar mushroom you only need 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Matar mushroom:
- Provide 1/4 cup matar
- You need 1/4 cup mushroom kta hua
- Use 1/4 cup paneer cubes mein kta
- Use 1 pyaj / onion
- Get 8/9 lehsun ki kalia
- Prepare 1 inch adrak ke tukda
- Provide 6/7 kaju
- Get 1/2 tsp haldi
- Provide 1 tsp dhaniya
- Provide 1/2 lal mirch pisi
- Take 1/2 tsp garam masala
- Prepare 1 tbsp cream
- Prepare 2 tomato
- Provide 1 tsp jeera
- Prepare as needed Butter
- Provide as needed Oil
- You need to taste Namak
- Prepare as needed Hara dhniya
Steps to make Matar mushroom:
- Kaju ko garam pani mein bhigo dein
- Pyaj lehsun adrak ke paste bana lein..kaju ko bhi pees lein
- Pan mein batter, oil mila kar garam karein..jeera dalen,pyaj paste dal kar bhune jab tak oil and chor de.tmater, kaju paste aur sabhi sukhe masale dal kar tb tak. Bhune jab tak oil and dikhne lage..
- Mashrum, pea, namak aur pani dal kar sbji paka lein..akhir mein cream paneer daal kar thori der pkayen..hara dhniya dal kar serve karein
Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or This dry matar mushroom is healthy yet delicious. It is home style recipe that goes perfect with. Making this delicious restaurant-style mushroom matar or mushroom and peas in a creamy onion-tomato sauce is quite easy! Here is my easy-peasy mushroom matar recipe made in Instant Pot.
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