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Beet Root Kofta In Spinach Gravy
Beet Root Kofta In Spinach Gravy

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We hope you got insight from reading it, now let’s go back to beet root kofta in spinach gravy recipe. You can have beet root kofta in spinach gravy using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Beet Root Kofta In Spinach Gravy:
  1. Prepare 250 gm Spinach
  2. Provide 2 beetroot grated
  3. Provide 2 boiled potatoes mashed
  4. Prepare 1 medium size onion paste
  5. Get 1 tsp ginger-garlic paste
  6. Use 2 medium size tomato puree
  7. Prepare 1/2 tsp red chilli powder
  8. You need 1/2 tsp Coriander powder
  9. Provide 1/2 tsp Turmeric powder
  10. Take 2 Green chillies chopped
  11. Prepare 2 tsp Green coriander leaves finely chopped
  12. Provide 1/4 cup fresh paneer grated
  13. Take to taste Salt
  14. Provide as needed oil
  15. Use 1/2 tsp garam masala powder
  16. Take 1 lemon juice
  17. Take 2 tsp fresh cream or malai
Instructions to make Beet Root Kofta In Spinach Gravy:
  1. Wash spinach properly and grind it to make thin paste.
  2. Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time.
  3. Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want.
  4. By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves.
  5. Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills.

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