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Malai Kofta Curry
Malai Kofta Curry

Before you jump to Malai Kofta Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to malai kofta curry recipe. You can have malai kofta curry using 32 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Malai Kofta Curry:
  1. Get For curry…….
  2. Get 1 tbsp oil
  3. You need 1 tbsp butter
  4. Use 1-2 stick cinnamon
  5. Use 1-2 no bay leaf
  6. Take 3-4 nos cloves
  7. Prepare 2-3 nos green cardamom
  8. Prepare 1 cup chopped onion
  9. You need 1 tbsp chopped garlic
  10. Take 1/4 cup cream
  11. Get 1 tbsp chopped ginger
  12. You need 1/3 tsp turmeric powder
  13. Provide 1 tbsp kashmir red chilli powder
  14. Provide 1 tbsp coriander powder
  15. Provide 1/2 tbsp cumin powder
  16. Get 2 cups chopped tomato
  17. Use to taste Salt
  18. Provide Handful cashew nuts
  19. Provide 2 and 1/2 cup water
  20. You need 1 tbsp sugar
  21. You need Few chopped coriander leaves for garnishing
  22. Provide For kofta…..
  23. You need 1 cup paneer
  24. Provide 1 cup boiled potato
  25. Use Handful chopped coriander leaves
  26. Use 1 tbsp chopped ginger
  27. Prepare 3-4 no of chopped green chilli
  28. Get 2 tbsp cornflour
  29. Prepare to taste Salt
  30. Prepare 2 tbsp chopped cashew nuts
  31. You need 2 tbsp raisin
  32. Take Oil for frying
Steps to make Malai Kofta Curry:
  1. For kofta…… Mash together paneer and boiled potatoes in a bowl, add chopped coriander leaves, chopped ginger, chopped green chilli, cornflour, salt, raisin, chopped cashew nuts, mix them well and shape into round balls or oblong
  2. Heat oil and deep fry till golden brown on high flame, keep aside
  3. For curry….. Heat oil and butter together in a pan, add cardamom, bay leaves, cinnamon, cloves and stir fry for few seconds
  4. Now add chopped onions and cook for 5 minutes, add chopped garlic and ginger and cook add turmeric powder chilli powder, and add chopped tomato, salt and cashew nuts and cook
  5. Add coriander powder, cumin powder and cook, add 2 and 1/2 cup of water and cover till tomatoes are mashy
  6. Now remove from heat and let it cool for 15 minutes, now using a blender blend it into a fine puree and transfer it to a clean pan
  7. Bring it to a boil and add sugar salt to taste, can add water if the curry is too thick, add cream, stir and remove from heat
  8. Place the kofta in a bowl and pour the hot curry on top and garnish with chopped coriander leaves and serve

Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and. Stir in fresh cram and garam masala powder. Place warm koftas in a serving dish and pour hot gravy on top and serve. Bengali Chingri Malai Curry (Shrimp M. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through.

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