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Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to malai kofta recipe. You can cook malai kofta using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Malai kofta:
- Provide 100 grams boiled potatoes
- Get 100 grams paneer
- Get 2 medium sized of onion
- Take 1 red tomato
- Get 1 tbsp kasuri methi
- Take 4 green chillies
- Take 1 Tablespoon ginger garlic paste
- Use 1/2 cup milk
- Provide 14 fresh malai (cream)
- Use as per taste salt
- Prepare 2 tbsp tomato ketchup
- Provide as required Finely chopped green coriander leaves
- Prepare 1/4 cup vegetable oil
- Prepare 1/2 teaspoon cumin seeds
- Get 2 tablespoons cornflour
Instructions to make Malai kofta:
- Firstly with chopped onion fine add the oil in pan becoming soft the onion and make a fine paste with tomatoes green chillies. This paste put assignment at them ginger garlic paste.
- Now make a dough of paneer and potatoes add salt green coriander green chillies corn flour mix properly and make a smooth dough
- Fried the ball of kofta and put aside now we will make gravy.
- Same pan of onion add them paste of gravy 1st add cumin seed cracker the seeds after then add paste. Looking all separate at the kofta balls and garnished by find job green coriander leaves.
In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this. Silly right, but somehow I tried malai kofta as well. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm.
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