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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to baked malai kofta recipe. You can have baked malai kofta using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Malai kofta:
- Get 5 tomatoes
- Get 4-5 green chilli,
- Get 2 tej patta,
- Get 2 small Elaichi,
- Provide 2 lal mirch sabut,
- You need 1 piece chopped adrak,
- Use 10-12 kaju
- Prepare 1-2 piece dalchini
- Take 4-5 boiled and mashed potatoes,
- Use 150 gm paneer
- You need 1/4 cup chopped coriander
- Take 1 tsp salt
- Prepare 2 tsp cournflour
- You need 1/4 tsp black pepper
- You need 1 tsp mirch paste
- You need 1/4 tsp garam masala
- Take 10-12 kishmish
- Prepare 1 tsp kasuri methi
- Take 2 tb spoon malai or cream
Steps to make Baked Malai kofta:
- Take a pan at low flame.add oil and add green chilli,tej patta,elaichi,chopped tomatoes,red chilli, adrak,dalchini,7-8 kaju.keep stirring.
- After stirting cover the pan.after 10 min add water.keep stirring.take it off.when it cools blend in a mixer.
- Now take mashed potatoes in a bowl.Add crumbled paneer init.Add salt and pepper,cornflour, hara dhania and bind it.now take a part stuff with chopped kaju and kishmish in it.Make balls.
- Fry the balls or baked in airfrier.
- Take them out and keep it in a plate.now take a pan at low flame.Add butter.add blended puri in it. keep stirring.add kashmiri lal mirch, garam masala and crushed kasuri methi.
- Add malai or cream in it.Now take a bowl with koftas.Add curry and garnish it with cream, coriander and serve it with roti or naan.
Silly right, but somehow I tried malai kofta as well. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy. Malai Kofta is a well recognized Indian curry dish which is traditionally very rich. Try this recipe for a healthier version that you can enjoy at home without all the guilt.
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