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We hope you got benefit from reading it, now let’s go back to malai kofta recipe. To cook malai kofta you need 29 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Malai Kofta:
- Get For Kofta
- Prepare 100 gms paneer(mashed)
- Provide 3-4 boiled potatoes (mashed)
- Provide 6-7 cashew (crushed)
- Take 15-16 kishmish
- Use as required coriander leaves
- Prepare 1/2 tsp Black pepper
- You need 1/2 tsp cumin powder
- Get 2 tbsp corn flour
- Take as per taste Salt as per taste
- Get as required Oil to fry
- You need For Gravy–
- Get 3 tomatoes chopped
- You need 2 onions chopped
- Use 1 tbsp ginger garlic paste
- Take 1 cup malai or Amul freshcream
- Prepare 6-7 cashew (soaked in water)
- You need 1 tbsp magaj (soaked in water)
- Take 2-3 tbsp butter
- Get 1/2 tsp cardamom powder
- You need 1/2 tsp black pepper powder
- Use 1/2 tsp sugar
- Take 1/4 tsp cinnamon powder
- You need 1/2 tsp cumin powder
- Take 1/2 tsp turmeric powder
- You need 1/2 tsp garam masala
- Provide 1 tbsp kasuri methi (Crushed)
- Use as per taste Salt (to taste)
- Provide 2-3 tsp oil
Instructions to make Malai Kofta:
- Take a bowl mix well all the ingredients together. Divide it into equal parts.and make round shape ball.coat it with little corn flour.
- Heat oil in a pan.fry all the koftas golden brown in medium flame.
- Take a pan heat oil and butter in it.Add cumin seeds,onions,ginger garlic paste fry it.Now add tomatoes soute and cook it for 8-10 minutes in low medium heat.Add cashew and magaj in it.Mix well. Masala will release the oil.
- Turn off the flame. Let the masala cool down. In a mixer jar take fried masala and blend it very well.make a smooth gravy,use water if needed. With the help of strainer, strain the masala(gravy)
- Take pan heat it and transfer this gray.mix all dry masala powder,sugar,salt and kasuri methi.cook it on low medium heat for 2 minutes. Now add fresh cream.stir continuously.cover the lid.cook for 2-3 minutes.add water to maintain consistency.
- Add the koftas. Pour the gravy over tha koftas.Turn off the flame.
- Garnish it with coriander leaves.Serve with chapatis/Naan.
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