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Potol chingri/ pointed gourd with prawn
Potol chingri/ pointed gourd with prawn

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We hope you got benefit from reading it, now let’s go back to potol chingri/ pointed gourd with prawn recipe. You can have potol chingri/ pointed gourd with prawn using 25 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Potol chingri/ pointed gourd with prawn:
  1. Get 6-7 potol/ pointed gourd
  2. You need 2 medium potatoes
  3. Prepare 10-12 medium sized prawns
  4. Take for masala paste–
  5. Use 1/2 medium onion
  6. Use 1" ginger
  7. Provide 4 garlic cloves
  8. Provide 1 tomato
  9. Take 4-5 chashews
  10. Prepare 3-4 almonds
  11. Take 1 tsp poppy seeds
  12. Take 2 green chillies
  13. Take for Tempering
  14. Get 1 red chilli
  15. Provide 1/4 tsp cumin seeds
  16. Prepare 1" cinnamon stick
  17. Use 2 cardamoms
  18. Use Other ingredients
  19. Prepare 1 tsp red chilli powder
  20. Get 1/4 tsp garam masala
  21. Get 1/2 tsp ghee optional
  22. Provide 2-3 tsp oil for cooking
  23. Take 1 tsp Turmeric powder
  24. You need to taste Salt
  25. Get to taste Sugar
Steps to make Potol chingri/ pointed gourd with prawn:
  1. Wash and peelout potol and cut 1 into 3. Skinout potatoes and cut medium square piece. Fry with 1 tsp oil with little salt and keep aside.
  2. Shell out, clean the prawn. Fry with salt and turmeric. Keep aside for later.
  3. Now make a fine paste with masala paste ingredients.
  4. Heat the pan where you fried fish and vegetables, put rest of oil, add tempering, wait for starting spluttering, then add masala paste, followed by salt, turmeric and chilli powder and cook. Cook untill oil starts separating, add water in interval little by little as it doesn't dry out masala. Stir continuously then add vegetables.
  5. Add prawn, garam masala and ghee stir for 1 last min. Adjust with salt and sugar. Take out from gas stove and keep for resting time for 5-10 mins at least with lid.

But they have not been able to do justice to the unique name of our blog - Potol Chingri (an exquisite Bengali preparation of prawns with pointed gourd). Подкатегории. Food Blogger (@mellownspicy) в Instagram: «Aloo Potol Chingri is a Bengali recipe. Potol (parval/ pointed gourd) is an essential vegetable in…» Trichosanthes dioica, also known as pointed gourd, is a vine plant in the family Cucurbitaceae, similar to cucumber and squash, though unlike those it is perennial. It is a dioecious (male and female plants) vine (creeper) plant with heart-shaped leaves (cordate) and is grown on a trellis. It a popular preparation in Bengali homes and can be found in the menu items of bengali weddings also.

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