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Suran Koftas made in Appe Pan with Smoky Flavoured Makhani Gravy
Suran Koftas made in Appe Pan with Smoky Flavoured Makhani Gravy

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We hope you got insight from reading it, now let’s go back to suran koftas made in appe pan with smoky flavoured makhani gravy recipe. To make suran koftas made in appe pan with smoky flavoured makhani gravy you need 34 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Suran Koftas made in Appe Pan with Smoky Flavoured Makhani Gravy:
  1. Provide for kofta
  2. You need 100 gram Suran or Yam
  3. Get 2 small boiled potatoes
  4. Use 2 tablespoon besan(gram flour)
  5. Provide 1 teaspoon ginger and green Chilli paste
  6. You need Handful coriander leaves
  7. Get 1 teaspoon coriander powder
  8. Get 1/2 tsp garam Masala
  9. Get 1/2 tsp amchur(dry mango) powder
  10. Prepare to taste Salt
  11. Use as needed oil for Koftas in Appe Pan
  12. Get For gravy
  13. Take 2 small sized onions roughly chopped
  14. Provide 4 tomatoes roughly chopped
  15. You need 2 garlic cloves
  16. Provide 1 inch ginger
  17. Use 2-3 green chillies
  18. Use 1 teaspoon oil
  19. Take 1 bay leaf
  20. Get 1 cinnamon stick
  21. Prepare 2 cloves
  22. Provide 1/2 tsp jeera(cumin) seeds
  23. Use 1/2 tsp Haldi/Turmeric powder
  24. Use 1 teaspoon Kashmiri red Chilli powder
  25. You need 1 teaspoon coriander powder
  26. Take 1 teaspoon garam Masala
  27. You need to taste Salt
  28. Get 1/2 tsp kasturi methi
  29. Provide 10 kaju (cashew)paste
  30. Get Handful coriander leaves
  31. Prepare 1 tablespoon ghee
  32. Prepare For smoky flavour
  33. Provide 1 charcoal coyla
  34. Take 1/2 tsp ghee
Steps to make Suran Koftas made in Appe Pan with Smoky Flavoured Makhani Gravy:
  1. For making Koftas.. Grate Suran or Yam. All all masalas with boiled potatoes and besan and mix well.
  2. Make small balls.. and place it on Appe Pan which we have to grease it with oil.
  3. Cook it on low flame.. and flip the side when it is golden brown. It will take some time.
  4. Till then..take one pan or kadhi whichever is convenient.. add one teaspoon oil.. put onions and saute till transculent. To it add ginger, garlic and green chillies.
  5. Now add tomatoes and cover for 5 mins till it gets soft. Add some water and cook for 10 15 minutes in slow flame. Let the mixture gets cool down.
  6. After this grind it in the mixer and strain it.
  7. Take same pan add ghee or butter or oil as per ur choice. Add whole garam Masala and pour the gravy.. cook it for some time.
  8. Now add cashew paste to it. Stir continuously. Cover and cook for 5 to 8 mins. Add water as per requirement if u feel gravy is thick.
  9. Heat the charcoal on gas until it turns red. lace it in on one katori pour half teaspoon ghee over it and cover immediately to get the smoky flavour. Keep it for 5 mins.
  10. Now gravy is ready to be served with Koftas. Serve it with hot Naans

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