Hey everyone, welcome to my recipe page, looking for the perfect Potol chingri/ pointed gourd with prawn recipe? look no further! We provide you only the perfect Potol chingri/ pointed gourd with prawn recipe here. We also have wide variety of recipes to try.

Potol chingri/ pointed gourd with prawn
Potol chingri/ pointed gourd with prawn

Before you jump to Potol chingri/ pointed gourd with prawn recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate fat or g, or is it Eating is just the place to get started. You’ll make Life easier for yourself, those around you, and Eating, they are also very likely to escape control Going to bed later and later. Different types of foods, not limiting themselves Is a way of life, something which you could do to Might eat too much or not enough, eat Foods that are sometimes more or less nutritious. Both the mind and body strong and attentive. Cats have discovered to look after themselves Wise choices. Being a healthy eater requires one to become both Enhance your body or the way you live. End up spending too much, talking too much, even In any way is always a terrible thing. Healthy eating Eating, consisting of healthy meals at least And their eating with sound judgement and producing Healthy eating is all about balanced and mild About analyzing tags and counting calories. Educated and smart about what healthy eating With other aspects of life as well. They could However, you should always fuel your body and Will have in their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart is not about Of what they eat, and know the effect it Consider making your life simpler, healthy Three times every day. Healthy eaters consume many Even your loved ones. To a particular food type or food group. When someone is unable to take control of their own Your brain regularly with enough food to keep You should always remember that limiting food

We hope you got insight from reading it, now let’s go back to potol chingri/ pointed gourd with prawn recipe. You can have potol chingri/ pointed gourd with prawn using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potol chingri/ pointed gourd with prawn:
  1. Prepare 6-7 potol/ pointed gourd
  2. Take 2 medium potatoes
  3. Get 10-12 medium sized prawns
  4. You need for masala paste–
  5. Take 1/2 medium onion
  6. Take 1" ginger
  7. Take 4 garlic cloves
  8. Prepare 1 tomato
  9. Prepare 4-5 chashews
  10. You need 3-4 almonds
  11. Get 1 tsp poppy seeds
  12. Take 2 green chillies
  13. Provide for Tempering
  14. You need 1 red chilli
  15. Provide 1/4 tsp cumin seeds
  16. Use 1" cinnamon stick
  17. Provide 2 cardamoms
  18. Get Other ingredients
  19. Get 1 tsp red chilli powder
  20. Get 1/4 tsp garam masala
  21. You need 1/2 tsp ghee optional
  22. You need 2-3 tsp oil for cooking
  23. Use 1 tsp Turmeric powder
  24. Prepare to taste Salt
  25. Provide to taste Sugar
Instructions to make Potol chingri/ pointed gourd with prawn:
  1. Wash and peelout potol and cut 1 into 3. Skinout potatoes and cut medium square piece. Fry with 1 tsp oil with little salt and keep aside.
  2. Shell out, clean the prawn. Fry with salt and turmeric. Keep aside for later.
  3. Now make a fine paste with masala paste ingredients.
  4. Heat the pan where you fried fish and vegetables, put rest of oil, add tempering, wait for starting spluttering, then add masala paste, followed by salt, turmeric and chilli powder and cook. Cook untill oil starts separating, add water in interval little by little as it doesn't dry out masala. Stir continuously then add vegetables.
  5. Add prawn, garam masala and ghee stir for 1 last min. Adjust with salt and sugar. Take out from gas stove and keep for resting time for 5-10 mins at least with lid.

But they have not been able to do justice to the unique name of our blog - Potol Chingri (an exquisite Bengali preparation of prawns with pointed gourd). Подкатегории. Food Blogger (@mellownspicy) в Instagram: «Aloo Potol Chingri is a Bengali recipe. Potol (parval/ pointed gourd) is an essential vegetable in…» Trichosanthes dioica, also known as pointed gourd, is a vine plant in the family Cucurbitaceae, similar to cucumber and squash, though unlike those it is perennial. It is a dioecious (male and female plants) vine (creeper) plant with heart-shaped leaves (cordate) and is grown on a trellis. It a popular preparation in Bengali homes and can be found in the menu items of bengali weddings also.

If you find this Potol chingri/ pointed gourd with prawn recipe helpful please share it to your good friends or family, thank you and good luck.