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Layered Masala Laccha Paratha
Layered Masala Laccha Paratha

Before you jump to Layered Masala Laccha Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to layered masala laccha paratha recipe. You can have layered masala laccha paratha using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Layered Masala Laccha Paratha:
  1. You need 250 gms all purpose flour
  2. Use 100 ml water
  3. You need to taste Salt
  4. Use Dry Masalas - chat masala, aamchur powder, red chilli powder, turmeric powder, coriander leaves and carrom seeds
  5. Use 2 tbsp Oil for kneading dough and Oil for roasting
Steps to make Layered Masala Laccha Paratha:
  1. For dough: take flour, add oil, salt to taste, carrom seeds and oil. Add water slowly as needed and make a fine dough (not too hard).
  2. Now roll the dough ball and make a big round flat bread (roti). On the top side of roti sprinkle all dry Masalas and coriander leaves.
  3. Now fold the roti alternatively (top & bottom) and then once a pipe like design is done further roll it inside like a round ball.
  4. Now make a medium sized paratha and roast it slowly on a medium flame. Do not press the paratha. Once it is roasted nicely and a bit cold. With the help of fork try to separate its layers and serve it with butter on top.

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