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Paneer malai kofta
Paneer malai kofta

Before you jump to Paneer malai kofta recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to paneer malai kofta recipe. To make paneer malai kofta you only need 24 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Paneer malai kofta:
  1. Prepare 250 gm Paneer
  2. Take 50 gm All Purpose flour/Maida
  3. Get 2 Boiled Potatoes
  4. Prepare 1 cup Amul fresh Cream
  5. Prepare 2 teaspoon zeera(cumin) powder
  6. Use 2 teaspoon dhania (coriander)powder
  7. You need 100 gm Cashew
  8. Prepare 50 gm Raisins
  9. You need 1/2 tsp Garam Masala
  10. Use 1/2 tsp Kasturi Methi
  11. Get 2 Chopped Onion
  12. Provide 3 Chopped tomatoes
  13. You need 1 teaspoon garlic cloves
  14. Use 1 teaspoon Ginger
  15. Use 2 Green chillies
  16. Prepare 1/2 tsp Red chilli powder
  17. Use to taste Salt
  18. Take 1/2 tsp Sugar
  19. Take 2 tableSpoon Butter
  20. Provide As needed oil
  21. Take 2 Cardamom
  22. Use 1 Cinnamon stick
  23. Prepare 1 Bay leaf
  24. Get 2 Cup Water
Instructions to make Paneer malai kofta:
  1. Take a bowl and add Maida, Boiled Potatoes, Paneer,Zeera Powder Red chilli powder Salt Green chillies Raisins and 50 gm Cashew and mix then well and Make Small balls
  2. After making balls keep deep fry all the ball for kofta,and keep aside.
  3. Take a pan add oil Chopped Onion and Potatoes, Ginger, Garlic, Cashew 50, and fry it till the colour changes of mixture after that cool it and make a smooth paste in a grinder.
  4. Take a Pan or Kadhai add 2 spoon butter then add Cardamom Cinnamon and fry it for 1min after that add Paste of Onion and Tomatoes fry it for 5 to 7 min then add Fresh Cream, Salt Sugar, Zeera Powder Red chilli powder, Dhania Powder, Kasuri Methi, Garam Masala,fry it for 5min and add 2cup water boil it till the Paste make thik batter after that add Paneer fried balls cover the lid and boil it for 5 min.afer 5 min your PANEER MALAI KOFTA is Ready to Serve.. Garnish with Coriander and Fresh Cream.

One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice. Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits.

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