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We hope you got insight from reading it, now let’s go back to malai kofta recipe. To make malai kofta you need 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Malai Kofta:
- Provide For kofta
- Use 6-7 Boiled potato
- Get 3 tbsp Corn flour
- Take as per taste Salt
- Get 200 grams Grated paneer
- Use 3 tbsp Cashew nut and almond
- Prepare 1 tbsp Black pepper powder
- Use 1 tsp Chat masala
- Provide as required Oil for deep fry
- Prepare For gravy–
- Prepare 5 Tomatoes
- Get 15 Cashew nuts
- Prepare 2 tbsp Watermelon seeds
- Get 1 tbsp Garam masala
- Use as required Oil and salt
- Provide 2 tbsp Fresh cream
- Provide 1 tbsp Ginger green chilli paste
- Use 1 tbsp Butter
- Use 1 tsp Cumin seeds
- Take pinch Ashpetidia
- You need 2 tbsp Paneer grated
- Prepare as required coriander leaves to garnish
Instructions to make Malai Kofta:
- For making kofta take a bowl add mashed potato and add salt, cornflour and black pepper powder mix well.
- Now take a bowl add grated paneer adf cashew and almond add salt and black pepper powder and chat masala make ball now make kofta and deep fry it.
- Take a pan add butter and oil add cumin seeds add asafoetida add prepared gravy and stir well add fresh cream and grated paneer add kofta and garnish with coriander.
In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this. Silly right, but somehow I tried malai kofta as well. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm.
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