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Quick and Easy Pancit Canton
Quick and Easy Pancit Canton

Before you jump to Quick and Easy Pancit Canton recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to quick and easy pancit canton recipe. To make quick and easy pancit canton you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Pancit Canton:
  1. You need 1 1/2 ml cooking oil
  2. You need 1 piece onion, chopped
  3. Prepare 2 clove garlic cloves, chopped
  4. You need 1/4 kg chicken strips
  5. You need 1 piece kwong bee pork sausage, chopped
  6. Take 1/2 medium size cabbage, cut to strips
  7. Use 1 piece small size carrots
  8. You need 3 tbsp soy sauce
  9. Take 1/4 kg unsalted pancit canton
  10. Provide 3 cup warm water
  11. You need 1 pinch of salt
Instructions to make Quick and Easy Pancit Canton:
  1. In a boiling pan, boil the chicken with water and a pinch of salt.
  2. When chicken is tender, separate the chicken and do not throw the stock.
  3. In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry.
  4. Add the chicken broth (add another cup of water if you prefer to have a soup). Cover and let it start to boil.
  5. When broth starts to boil, add the soy sauce and pancit canton noodles.
  6. Let the noodle cook and serve immediately. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time.

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