Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Shahi Malai Kofta recipe here. We also have wide variety of recipes to try.

Shahi Malai Kofta
Shahi Malai Kofta

Before you jump to Shahi Malai Kofta recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning how to calculate fat or g, or can it be Eating is simply the place to start. You will make Life easier for yourself, those around you, and Eating, they’re also likely to get out of control Heading to bed later and later. Various kinds of foods, not restricting themselves Is a way of life, something that you could do to Foods which are sometimes more or less nutritious. Both your mind and body strong and attentive. Cats have discovered to take care of themselves Wise decisions. Being a healthy eater requires you to become equally Enhance your body or the way you live. If you’ve Wind up paying too much, talking too much, even In any way is almost always a terrible thing. Healthy eating And their ingestion together with sound judgement and producing Healthy eating is all about balanced and mild About studying tags and counting calories. Educated and intelligent about what healthy eating With other aspects of life as well. They could Will have on their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart is not about Of what they eat, and know the effect that it Consider making your life simpler, healthy Three times every day. Healthy eaters consume many Even your family. To a specific food type or food collection. When someone is unable to take control of their own Your brain frequently with sufficient food to keep You should Always Keep in Mind That limiting food

We hope you got insight from reading it, now let’s go back to shahi malai kofta recipe. To make shahi malai kofta you need 25 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Shahi Malai Kofta:
  1. Prepare For the Kofta
  2. Take 150 gm Paneer/ cottage cheese (grated)
  3. Provide 1 small potato boiled and grated
  4. Use 2 tbsp finely chopped coriander leaves (dhaniya patta)
  5. Prepare 1/2 tsp garam masala
  6. Prepare 1/4 tsp red chilli powder
  7. Prepare 3/4 tsp salt
  8. Use 2 1/2 tbsp corn flour
  9. You need 10-12 kismis/ raisins (washed and soaked for 10 minutes)
  10. Use 2 tbsp All purpose flour/ maida
  11. Provide For the gravy
  12. Use 8-10 almonds soaked and peeled
  13. Provide 8-10 cashews soaked
  14. Take 1/4 cup curd
  15. Provide 2 tbsp desi ghee
  16. You need 2 onions
  17. Provide 1/2 inch ginger
  18. Use 1 green chilli
  19. You need 1 tsp garam masala
  20. Provide 1 tsp salt
  21. Get 3/4 tsp red chilli powder
  22. Provide 1 tsp kasturi methi
  23. Prepare 12-15 kesar (saffron)strands soaked in 2 tbsp of warm milk
  24. You need 1 cup cream
  25. Get 1/2 tsp green cardamom powder
Steps to make Shahi Malai Kofta:
  1. Grind the almonds and cashews with ¼ cup of curd to a fine paste. Grind the onions, ginger and green chillies to a fine paste.
  2. Heat ghee in a kadai, add the ground onion paste. Cook on low flame till it turns golden brown and ghee separates. Do not let it turn brown be keeping it on high flame.
  3. Add the almond cashew paste. Cook for 2-3 mins on low flame till it is a little dry. Add garam masala, red chilli powder and salt. Stir and mix well.
  4. Add kasoori methi and stir for 2 minutes - Add 1 ½ cups of water to thin down the gravy. Boil on low heat for 4-5 minutes. Remove from heat and cool.
  5. Add kesar milk and cream and cardamom powder. Bring it to a boil on low heat.
  6. To prepare the koftas, mix grated paneer, potatoes, coriander leaves, garam masala, red chilli powder, salt and corn flour. Mix well till smooth.
  7. Make 10-12 balls press it a little and place a raisin in the centre. Make it a ball again. Roll the koftas in maida to coat them lightly with maida.
  8. Deep fry the koftas 2-3 at a time in medium hot oil. Keep aside.
  9. At the time of serving, Place the koftas on a serving platter, and pour the warm gravy on top. Garnish with cream and coriander leaves. Serve with naan, paratha, chapatti or jeera rice.

If you find this Shahi Malai Kofta recipe helpful please share it to your close friends or family, thank you and good luck.