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Cabbage Carrot Paratha
Cabbage Carrot Paratha

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The ingredients needed to make Cabbage Carrot Paratha:
  1. You need 2 cups Whole wheat flour
  2. Take 1/2 cup Cabbage grated
  3. Use 1/2 cup Carrot grated
  4. Prepare 1/2 cup Paneer
  5. Prepare Ghee to fry
  6. Prepare Salt
  7. Use 1/2 tsp Red chilli pdr
  8. Provide 1/2 tsp Jeera pdr
  9. Take 1/4 tsp Ajwain
  10. Get 1 tbsp Coriander
  11. You need 1 tbsp Black sesame seeds
Instructions to make Cabbage Carrot Paratha:
  1. Add salt and ajwain in flour and make a dough with water.
  2. Mix all vegetables and paneer well.Add all spices.
  3. Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
  4. Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
  5. Fry that side also.
  6. Serve hot with sweet curd and pickle.

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