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Cheese curd kofta
Cheese curd kofta

Before you jump to Cheese curd kofta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to cheese curd kofta recipe. To cook cheese curd kofta you need 24 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Cheese curd kofta:
  1. Get 3 boil potato (mash it)
  2. Prepare 1 small bowl curd (remove the water from the curd)
  3. Use 1 small bowl samolina (suji)
  4. Get Gingergarlic green chilli paste
  5. Use 1 tsp pavbhaji masala
  6. You need 1 cheese cube
  7. Use 2 tsp corn flour
  8. Prepare 1 tsp rice flour
  9. Use 2 cardimon
  10. You need 2 bay leves
  11. Provide 2 cloves
  12. Provide as needed Salt
  13. Use 1 tsp kasturi methi
  14. Prepare 2 tsp redchilli powder
  15. Get oil for fry
  16. Take As needed Oil for gravy
  17. You need 2 tomato puree
  18. Provide 1 onion puree
  19. Use 1 tsp turmeric powder
  20. Provide 1 tsp coriander powder
  21. You need 1/2 garam masala
  22. Provide As needed Chopped coriander leves
  23. Get 2 spoon fresh cream
  24. You need 1/2 tsp cumin seeds
Instructions to make Cheese curd kofta:
  1. First take a bowl add mash potato add ginger garlic paste,curd,suji,pavbhaji masala,salt,redchilli powder grated cheese then mix all the ingrident well and make round shape kofta you can any shape of ur choice.And deep fry all the kofta in the oil.
  2. Then on other hand put a pan add 1 spoon of oil and add chopped onion in it stir it for 2 to 3 min uptill the colour of onion will slightly change.Then a mixture jad and put onion in it and grind it well and make a fine paste.
  3. Take another pan add some oil heat the oil then add bay leves cardimon,cloves,cumin seeds mix it well uptill the cumin seeds crackle then add tomato purie and mix it half cook the tomato purie then add 1 tsp ginger garlic green chilli paste and mix it and remove the bay leves from it.when oil will seprate from tomato then add onion purie and add all dry ingrident salt,redchilli powder,turmeric powder,coriander powder garam masala and mix it.Then add 2 spoon of fresh cream and mix it
  4. Then low the flame put the lid on pan for 5 min uptill the oil will seprate from onion. Then open the pan add some water and stir it add some chopped coriander leves and mix it again put the lid for 5 min to boil the water then after 5 min off the flame the gravy is ready then put all kofta in the gravy and ready to serve garnish it with fresh cream.

We decided to make our own! Steelers fans, here's one for you. Cheese curds are also sold deep fried; this is a popular preparation in Wisconsin and Minnesota Cheese curds' fresh taste―and their "squeakability"―diminishes pretty quickly. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love.

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