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We hope you got insight from reading it, now let’s go back to oats & suji methi parathas recipe. You can cook oats & suji methi parathas using 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Oats & suji methi parathas:
- Provide 2 cups:oats flour
- Prepare 1 cup: whole wheat flour
- Take 1 cup: suji
- Use 350 g :fresh fenugreek leaves
- You need 1 tsp: cumin seeds
- Use 1 tsp:carom seeds
- Prepare 1 tsp: turmeric powder
- Get 1 tbsp:fresh coriander leaves
- Provide 4 : green chilli paste
- Take 1 tsp: ginger paste
- Get 1 tbsp: garlic paste
- Prepare 2-1/2 : chilly powder
- Get 7-8 tsp: suger
- Get 1 cup : curd
- Take 2-1/2 tsp: salt
- Provide Oil for shallow frying parathas
Steps to make Oats & suji methi parathas:
- Take a large bowl and add all ingredients and 2tbsp of oil together and mix them well with the help of hand.if u needed add2-3 tbsp of water and make soft dough but not too soft.
- Now take a non stick pan and grease pan with oil and put it on heat.
- Take a backing paper and cut it into little bigger square shapes (just like the same size how you want to make your parathas)
- Take a small ball of dough and put it into between two backing paper and start to make round paratha.
- Now shallow fry them from the both side with oil until it is cooked and golden brown on both side.
- Press the parathas edges with a spatula, so that it is evenly cooked.
- Now our delicious & tasty healthy parathas ready to serve
So, if you're in a hurry at. Oats have become very popular and are known for their high fiber and healthy cholesterol-lowering There are numerous other reasons why oats are good for you, including their antioxidant, mineral. Both oats and oatmeal may provide us with special digestive benefits, partly in connection with their ability to increase the viscosity of our digestive tract contents. "Viscosity" refers to the thickness of the. Any of various grasses of the genus Avena, especially A. sativa, widely cultivated. Old Fashioned: Also called rolled oats, old fashioned oats are flat and flakey.
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