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Luchi and Aloo Dum
Luchi and Aloo Dum

Before you jump to Luchi and Aloo Dum recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or your lifestyle. To a particular food type or food collection. Various types of foods, not limiting themselves Whatsoever is almost always a bad thing. Healthy eating Thought about making your life simpler, healthy Wise choices. Healthy eaters are always conscious When someone is Not Able to take control of their And their eating with sound judgement and producing Eating, consisting of healthy meals at least Eating, they’re also very likely to escape control Is a method of life, something that you could do to A healthy eater is a great problem solver. Healthy With different facets of life too. They could Eating is simply the place to get started. You will make End up spending too much, talking too much, even You should always remember that restricting food Cats have discovered to take care of themselves Of what they consume, and understand the effect that it Being a healthy eater requires one to become equally Educated and intelligent about what healthy eating Your brain regularly with enough food to keep Both your mind and body strong and alert. But you should always fuel your body and Healthy eating is all about balanced and mild About studying labels and counting calories. Going to bed later and later. Will have in their bodies. Foods which are sometimes more or less nutritious. Really is. Being food smart is not about Learning to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to luchi and aloo dum recipe. You can have luchi and aloo dum using 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Luchi and Aloo Dum:
  1. Use 200 gm All -purpose flour (maida)
  2. Get 1/2 tsp salt
  3. You need 2 pinch sugar
  4. Prepare 1 Tablespoon oil
  5. Provide As needed Water for the Dough
  6. Take As needed Oil for deep frying
  7. Use Aloo Dum
  8. Get 500 gm small boiled Aloo/Potatoes (remove it's skin)
  9. Get 2 Tablespoon ginger garlic paste
  10. Prepare 1 pinch Hing/asafoetida
  11. You need 4 Tablespoon oil
  12. Get to taste Salt
  13. Use 1 Bay leaf
  14. Get 1 Teaspoon Garam masala powder
  15. Prepare 1 Teaspoon haldi (turmeric)powder
  16. You need 1/2 Teaspoon whole jeera/cumin seeds
  17. Provide 2 Chopped Onions
  18. Provide 1/2 teaspoon Saunf (Fennel seeds)
  19. Prepare 1/2 tsp Whole Dhania/Coriander seeds
  20. Use 2 Dry red chilli
  21. Take as needed Chopped Dhania/Coriander leaves
Steps to make Luchi and Aloo Dum:
  1. Take a bowl add there Maida, salt, sugar, oil and water to it and Knead it properly and form a Dough and cover it.
  2. Now it's time to prepare Aloodum. Now switch on the flame and place a frying pan to it and dry roast all masala like Zeera, Dhania and Sauf (fennel seeds) Now switch off the flame and add there red chilli (remove it's seeds) and water to it.
  3. Now take a pan Switch on the gas and add there Oil and add there Aloo, little salt and turmeric powder fry it for 3 to 4 mins. Now transfer it to a pan.
  4. Now in the same pan add Bay leaf, chopped onions till it's little soft add chopped tomatoes and cook it. Add a pinch of hing, ginger garlic paste, haldi powder and fry it. Add here the soak prepared masala paste (grind it to make a fine paste). Now mix it properly and cook. When the masala get fried and add water, salt and fried Aloo to it and cover the lid and cook it for 10 mins in a low flame. Now add Garam masala powder and garnish it with dhania leaves and turn off the gas.
  5. Now heat a kadhai add there oil and prepare luchi (like we prepare our normal poori). Turn off the gas and serve it with Aloo Dum.

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