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The ingredients needed to cook Jackfruit kofta Curry:
- Get 250 gms boiled jackfruit
- Get 2 boiled potatoes
- Provide 2 tbsp besan
- Take 1 tsp garam masala powder
- Use 1 tsp coriander powder
- Provide 1 inch grated ginger
- Prepare 1/2 tsp turmeric powder
- Prepare 2 chopped Green Chillies
- Prepare to taste Salt
- You need For gravy–
- Provide 1 onion
- Use 6-7 Garlic Cloves
- Provide 1" ginger
- Use 2 red chillies
- Provide 6-7 cashews
- Provide 1 tsp coriander seeds
- Take 1 tsp cumin seeds
- Use 1 cinnamon stick
- Prepare 2 green cardamoms
- Take 2 cloves
- Get 6-7 black pepper seeds
- Provide 1 tomato
- You need 1 bay leaf
- You need as required Oil
Instructions to make Jackfruit kofta Curry:
- Take a mixing bowl add mashed jackfruits, potato, green chilli, ginger, garam masala, coriander powder, turmeric powder, salt to taste, red chilli powder, besan & a pinch of baking soda mix well, now make balls of it & deep fry.
- Heat a pan add a cup of water, now add all the ingredients for the gravy and bring it to a boil it,cool it & makes a paste. Heat another pan add 2 tbsp oil add 1tsp cumin seeds to crackle for a while, than add chopped onion sauted till it's becomes golden brown.
- Put the paste masala sauted to nicely cook gravy. Next add 2cups of water & cover it 5 mintues. Then add 2tbsp cream & jackfruits balls and cook for another 2 mints. Turn off the flame.
- Jackfruit Kofta curry is ready to serve. Garnish with cream & coriander leaves, serve it hot.
Young Green Jackfruit is available in canned form in brine in Asian stores and some larger Indian. Subscribe so you NEVER miss a video: the full method and more tips and information on making Jackfruit Kofta Curry please visit More Vegetarian Recipes, here's our Veg Recipe. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than. Enchor Kofta or Jackfruit Kofta There was a time when if you talked about food it would always be closely linked to family. Ma's chhanar dalna with its soft pillowy cottage cheese squares plumped with.
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