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Palak kofta in red Gravy with Garlic naan
Palak kofta in red Gravy with Garlic naan

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We hope you got insight from reading it, now let’s go back to palak kofta in red gravy with garlic naan recipe. You can have palak kofta in red gravy with garlic naan using 37 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Palak kofta in red Gravy with Garlic naan:
  1. Take For gravy-
  2. Use 1 sliced onion
  3. Use 2 chopped tomatoes
  4. You need 1 tbsp ginger garlic paste
  5. Provide 1 tbsp kanda lasun masala
  6. You need 5-6 cashew nuts
  7. You need 4 tbsp milk
  8. Prepare as required Salt
  9. Get 1 tsp red chilli powder
  10. Get 1 tbsp corriender powder
  11. Prepare 2 tbsp Fresh malai
  12. Provide 1 tbsp panner masala
  13. You need 4-5 tbsp oil
  14. Prepare as required Water for consistency
  15. Get For kofta-
  16. Prepare 1 cup chopped palak
  17. Take 1 boiled potato
  18. You need 1/4 cup grated panner
  19. Take 1 tbsp ginger garlic paste
  20. Provide as per taste Salt
  21. Use 2 tbsp maida
  22. Prepare as required Oil for frying
  23. Take 1/2 chopped onion
  24. Take For garnishing:
  25. Provide Few Onion slice
  26. Use Few Lemon
  27. Use as required Coriander leaves
  28. You need For naan-
  29. Provide 1 cup maida
  30. Get 1/2 tsp baking powder
  31. Take 1/2 tsp baking soda
  32. Use 1/4 cup curd
  33. Get as required Water for making dough
  34. Provide 4 tbsp butter
  35. Get 1 tbsp ginger garlic paste
  36. You need 2 tbsp chopped corriender leaves
  37. Take 1/2 tbsp sesame seeds
Instructions to make Palak kofta in red Gravy with Garlic naan:
  1. For gravy. Heat oil in a pan add onion as it turns brown in colour add tomato cook them till it turns soft turn off the gas let the mixture cool down then in a jar add the above mixture then add kanda lasun masala, ginger garlic paste and blend them then add cashew nuts and milk into the mixture blend them all till it turns into a smooth paste.
  2. Now in a bottom vessel pan add oil as oil heats add the above paste cook it for 2 mins then add water, coriander powder, red chilli powder, salt, paneer masala cook it for 5min then add fresh malai mix it cook it for another 5-10min and then turn off the gas
  3. For kofta. In a pan add oil as oil heats add onion as it turns pink in colour add palak cook it till leaves all excess water and gets shrink then add ginger garlic paste cook it for 2 mins and turn off the gas. As the mixture cools down blend it. In a bowl add the palak pure, boiled potato, salt, grated panner and maida and mix them together make balls out of it and fry them till it turns golden brown.
  4. For naan. In a bowl add maida, salt baking powder, baking soda, oil and curd mix them together add little water and make a dough. Keep it for rest at least 45 mins. Meanwhile in a separate bowl add butter, ginger garlic paste, coriander leaves and sesame seeds mix it and keep it aside. After 45min knead the bowl divide it into equal balls.
  5. On a rolling board roll the ball into naan shape it should be very thin. Then apply water on one side of the naan. Put the watery side on tawa cook it on both sides then apply garlic butter and serve hot.
  6. Serve kofta in red Gravy with Garlic naan, onion, lemon and corriender leaves.

Though I have the vegetable cutlet recipe in my blog, I this time. palak kofta recipe spinach kofta in red gravy recipe Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish specially formulated to please food lovers without adding to their waistline. The innovative twist here is the use.

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