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We hope you got insight from reading it, now let’s go back to kofta curry no deep fried recipe. You can have kofta curry no deep fried using 27 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Kofta curry no deep fried:
- Take For Kofta
- Take 1/2 cup grated paneer
- Prepare 1/2 cup grated boiled potato
- Get 2 tbsp cornflour
- You need 1/2 tsp grated ginger
- Take 1 tsp coriander leaves
- Prepare to taste Salt
- Provide 1/2 tsp garam masala
- Prepare 1/4 tsp sugar
- You need As needed Oil
- You need For gravy
- You need 1 onion cubed
- Prepare 2 tomato cubed
- Prepare 8 cashew nuts
- Take 2 green cardamom
- You need 1 inch cinnamon stick
- Take 2 cloves
- Use 1 bay leaf
- You need 1/2 tsp ginger garlic paste
- Take 1/2 tsp red chilli powder
- You need 1/2 tsp coriander powder
- You need 1/4 tsp garam masala
- You need 1/2 tsp sugar
- Prepare to taste Salt
- Get as needed Water
- Use 1/4 tsp Kasturi methi
- Provide as needed Oil
Instructions to make Kofta curry no deep fried:
- For koftas, mix all the ingredients and make balls.
- Take a paddu/appe pan, add little oil and cook koftas until done
- For gravy, in a oil add half masalas, onion, tomato, cashew, water and cook until soft. Cool the mixture completely and make puree in a blender.
- In a same pan, add oil, remaining half masala, ginger garlic paste, puree and cook until masala leaves oil. After add water kasuri methi, salt and cook for 5minutes.
- While serving add koftas into gravy.
Lauki Kofta is made of deep fried bottle gourd dumplings immersed in a spicy tomato-Curd gravy. We can also do this with usual onion-tomato gravy, but I tried making this as no onion no garlic so that we can even make this yummy dish on the fasting days also. This is one of the simple to make kofta curry. Malai Kofta is a well recognized Indian curry dish which is traditionally very rich. Try this recipe for a healthier version that you can enjoy at home without all the guilt.
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