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Restaurant style malai kofta
Restaurant style malai kofta

Before you jump to Restaurant style malai kofta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to restaurant style malai kofta recipe. To cook restaurant style malai kofta you only need 35 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Restaurant style malai kofta:
  1. Get For kofta balls
  2. Prepare 300 gram cottage cgeese
  3. You need 1 boiled potato
  4. Provide 1 tsp mixed dry nuts for filling
  5. You need Salt as per taste
  6. Prepare 1 green chillie
  7. Provide 1/2 tsp ginger garlic paste
  8. Use 4 tsp refined flour
  9. Provide 2 tsp rice flour
  10. Use 2 tsp refined and rice flour mixture
  11. Prepare as needed Oil for frying
  12. Take for Gravy
  13. Get 1 bay leaf
  14. Get 1/2 inch cinnamon stick
  15. Get 3 cloves
  16. Prepare 2 green Cradamom
  17. Get 1 tsp ginger garlic paste
  18. Prepare 1 tsp cumin seed
  19. Get 1 onion slice
  20. You need 2 tomato chopped
  21. Prepare 2-3 green chillies chopped
  22. Prepare 2 tsp oil
  23. Provide 1 tsp butter
  24. Get 1/2 cup Fresh cream
  25. Get 2 tsp curd
  26. Take Milk as per gravy
  27. You need Salt as per taste
  28. Take 1/2 tsp Turmeric powder
  29. Prepare 1/2 tsp Red chilli powder
  30. Use 1/2 tsp Garam masala
  31. Get 1/2 tsp Coriander powder
  32. You need 1 tsp dry roast dried fenugreek leaves
  33. Get For garnishing
  34. Take as needed Fresh coriander
  35. Use as needed Fresh cream
Steps to make Restaurant style malai kofta:
  1. Take all the ingredients,slice onion,chop tomato
  2. In a pan take butter and oil add grounded spices with onion saute for 2 min
  3. Add dry spices, tomato and cook till tomato mushy, add 1 cup water cover with lid and cook for 5 min
  4. Grate cottage cheese,mash potato and add all the ingredients and make croquettes or balls
  5. Stuff nuts and coat with refined and rice flour
  6. Deep fry till golden brown
  7. Cool down mixture blend and make a paste,add again in a pan cook with lid for 5 -7 till oil separate, add crem and curd stir continuously.as per gravy add milk
  8. Add dry roast dried fenugreek leaves and serve in a bowl all balls and pour gravy over it.garnish with cream and fresh coriander
  9. Note : mix kofta in a gravy at the time of serving

Paneer mixed with boiled potatoes along with Indian spices are So be generous to get nice restaurant style Malai Kofta. Add the kofta balls just before serving. Or else the dumplings may get disintegrated and mix. Malai Kofta Recipe (with shahi Malai Kofta Curry) - Paneer and nuts stuffed potato dumplings simmered in a velvety smooth brown and creamy blended gravy. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu.

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