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Gobi Paratha
Gobi Paratha

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We hope you got insight from reading it, now let’s go back to gobi paratha recipe. You can have gobi paratha using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Gobi Paratha:
  1. Take For the paratha
  2. Use 1 cup flour
  3. Take 1/4 tsp salt
  4. Prepare 2 tbsp oil
  5. Provide 1/4 cup + 1-2 tbsp water
  6. Prepare For the stuffing
  7. Prepare 1-1.5 cup grated cauliflower (gobi)
  8. Use 1 tsp salt
  9. Use 1 tsp finely chopped green chilli
  10. Take 1 tsp ginger paste
  11. Provide 2 tbsp chopped coriander
  12. Get 1/2 tsp jeera powder
  13. Use 1/2 tsp ajwain
  14. Provide 1/2 tsp chat masala
  15. Use 1-2 tsp cheese, grated
Instructions to make Gobi Paratha:
  1. Make paratha dough.
  2. Add grated cauliflower and salt to a bowl. Mix well and let it rest for 10 min.
  3. After 10 min, squeeze the cauliflower between your palms to remove excess water.
  4. Add all the herbs and spices to the dry cauliflower and mix well. The stuffing is ready!
  5. Roll out parathas from the dough.
  6. Put stuffing on one half of the paratha and fold the paratha in half. Press the ends together to make sure the stuffing doesn't slip out.
  7. Heat up a pan/tawa. Add the stuffed paratha once hot. Cook on both sides.
  8. Add some oil/ghee/butter. Cook on both sides again.
  9. Paratha is ready! Can be served with salted butter/curd/tomato ketchup/green chutney.

Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Gobi Paratha recipe with step by step photos - stuffed paratha made with whole wheat flour and stuffed with spicy Gobi Paratha Recipe. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety.

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