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Malai kofta
Malai kofta

Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to malai kofta recipe. To cook malai kofta you need 21 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Malai kofta:
  1. Use 200 gms paneer
  2. You need 2 large potatoes boiled
  3. Take 2 medium onions chopped
  4. You need 2 medium tomatoes chopped
  5. You need 12 pieces cashew
  6. Provide 1 tsp ginger paste
  7. Prepare 1 tsp garlic paste
  8. Provide 1 bay leaf
  9. Provide 1 tsp cumin seed
  10. Get 4-5 black pepper
  11. Get 3 green cardamoms
  12. Take 3 cloves
  13. Take 1 cinnamon sticks
  14. Use 7-8 raisins
  15. Provide 1 tsp sugar
  16. Provide 1 tsp coriander powder
  17. Provide 1 tsp garam masala powder
  18. You need 1 tsp kasuri methi
  19. Provide as required Coriander leaves
  20. Use 2 green chillies
  21. Provide as required Oil and salt
Steps to make Malai kofta:
  1. In a pan take 3 tbsp of oil. Heat it. Add 8 cashew nuts. Fry, it then takes it out of the pan.
  2. Now add all the whole spices. Cook for a minute add chopped onion fry until light brown. Add ginger-garlic paste. After that add chopped tomatoes. Add salt. When tomatoes are soft add coriander powder, red chilli powder, turmeric powder, sugar in it. Cook well.
  3. Then cool the mixture and grind it to a smooth paste with water.
  4. To make koftas, in a bowl take paneer and boiled potatoes chopped green chillies coriander leaves two tbsp of maida. Mash well.
  5. Take a small portion of mixture. Fill the centre with chopped cashew and raisins. Make a round shape then roll it in dry maida.
  6. Take a karahi add oil heat it over a medium flame. Fry all the koftas untill golden brown in colour.
  7. Now in a pan add some butter and oil. Heat it. Add onion mixture in it. Add water. Then add garam masala powder, kasuri methi, coriander leaves. Cook the grevy for five minutes.
  8. In a serving plate place the koftas and pour the curry over koftas. Garnish with coriander leaves and drizzle cream over it.
  9. Serve it with jeera rice.

In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this. Silly right, but somehow I tried malai kofta as well. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm.

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