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Restaurant Style malai kofta recipe
Restaurant Style malai kofta recipe

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We hope you got insight from reading it, now let’s go back to restaurant style malai kofta recipe recipe. You can cook restaurant style malai kofta recipe using 34 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Restaurant Style malai kofta recipe:
  1. Use For making the kofta:-
  2. Prepare 4-5 boiled potatoes
  3. Provide 1/2 cup chopped paneer
  4. Take 2 tbsp cornflour
  5. Provide 1 tsp red chilli powder
  6. Take 1/2 spoon black pepper powder
  7. Get 1 green chilli
  8. Take Some coriander leaves
  9. Use as per taste salt
  10. Prepare 2 spoons coconut powder
  11. Get 4-5 cashew nuts pieces
  12. Use as required Oil for frying
  13. Use For making the gravy:-
  14. Prepare 2 tomatoes
  15. You need 1 onion
  16. Prepare 1 green chilli
  17. Prepare 1 spoon oil
  18. Prepare 1/2 tsp cumin
  19. Use 1 spoon garlic, ginger paste
  20. Get 5-7 Cashews
  21. Take For tadka:-
  22. Provide 1 tsp oil
  23. Get 2 tsp batter
  24. Provide 1 bay leaf
  25. You need 1 small piece cinnamon
  26. Use 2-3 cardamoms
  27. Use 2-3 black pepper
  28. Provide 1 tsp red chilli powder
  29. Use 1 tsp coriander powder
  30. Prepare 1/2 tsp garam masala
  31. Use 1/2 tsp mango powder
  32. Take 1/2 tsp turmeric powder
  33. Get 1 tbsp cream
  34. Prepare as per taste salt
Instructions to make Restaurant Style malai kofta recipe:
  1. Take the potatoes and grind them. Then grate the paneer in it. Add green chilli, salt, red chilli powder, black pepper powder.
  2. Then mix cornflour and coriander. And then mix it nicely. Take one bowl and put cashew nut pieces and coconut powder.
  3. Now take the potato mixture. Now make out circle kind from the potato mixture. Now make a little hole kind in the middle. Then make like this all. Now fry them in the oil.
  4. Take a fry pan and put oil in it to get it heated. Then add cumins. Add ginger, garlic paste and green chilli. Then chop the onion and add in it. Then add tomato and cashew nuts in it.
  5. When the tomato is nicely sautéed after that when it is chilled grind it in the mixer. Now take another pan and again heat the oil. Then add the batter in it. Then add cumin and all the spices in it.
  6. Then add the gravy in it. And put all the spices and salt. Then add little water. After 2 minutes add cream in it.
  7. Take one bowl in which we are going to serve the dish and put gravy in it. Now put cream from top and cashew nuts and serve it with naan or paratha.
  8. Mouthwatering Restaurant style malai kofta is ready.

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