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Paneer Kofta with Makhni Gravy
Paneer Kofta with Makhni Gravy

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We hope you got benefit from reading it, now let’s go back to paneer kofta with makhni gravy recipe. You can cook paneer kofta with makhni gravy using 30 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Paneer Kofta with Makhni Gravy:
  1. Get For Kofta
  2. Take 3 Potato(Boiled and Mashed)
  3. Take 1 tsp Corn flour
  4. Provide 1/2 tsp Turmeric Powder
  5. Use 1/2 tsp Red chilli Powder
  6. Take 50 gm Paneer
  7. You need 1/2 tsp Chilli Flex
  8. Prepare 1/2 tsp Oregano
  9. Get to taste Salt
  10. Get For Gravy
  11. You need 3 Tomato(Roughly Chopped)
  12. Get 3 Onion(Roughly Chopped)
  13. Take 1/4 cup Cashew Nuts
  14. Prepare 1 tsp Watermelon Seeds
  15. Provide 3-4 Garlic Cloves
  16. Take 1 inch Ginger
  17. Get 1 Green Chilli
  18. Prepare 2 Cloves
  19. You need 1 Small Cinnamon Stick
  20. Use 1 tsp Turmeric Powder
  21. You need 1/2 tsp Kashmiri Chilli Powder
  22. Use 1/2 tsp Red Chilli Powder
  23. You need 1/2 tsp Coriander Cumin Powder
  24. Take 1/2 tsp Everest Shahi Paneer Masala
  25. Use 1/2 tsp Garam Masala
  26. Use 1/2 tsp Kasoori Methi
  27. You need 1 tsp Cumin Seeds
  28. Take 2 tbsp Cream/Malai
  29. Take 2 tbsp Oil
  30. Prepare 1 cup Water
Steps to make Paneer Kofta with Makhni Gravy:
  1. For the greavy,first in the pressure cooker put roughly chopped tomato,onion,cloves,cinnamon stick. Then take a small bowl in which put cashew nut,watermelon seeds,ginger,garlic clove and green chilli. Put this bowl in the middle of the pressure cooker. Add 1/2 cup water and close the pressure cooker lid and pressure cook for 3-4 whistles on high flame and 2 whistles on low flame.
  2. Meanwhile we prepare our koftas. Take a bowl,in that mix paneer,chilli flex,oregano and salt and knead a Paneer so it will form a dough. Then make a small small ball from that and out it aside.
  3. In another bowl, take mashed potatoes,salt,turmeric powder,red chilli powder and knead it well.Corn flour will help in binding the potatoes.
  4. Take a small portion of the potato and flat it with hands and make a small thin layer from potato. Then put paneer ball in the center and then cover it with the potato. Make every kofta with the same method. Once kofta is ready then coat it with corn flour.
  5. Heat the Oil to fry the kofta and fry it until it becomes golden brown.
  6. Now open the pressure cooker and make a paste of the cahsew nut in the mixture. Thenmake a smooth paste of tomato and onion. Keep this both paste in a separate bowl.
  7. Take a non-stick pan and add oil and cumin seeds. Then add tomato,onion paste and cahsew paste and cook it until oil seperates from it.
  8. Add all the spices turmeric powder, red chilli powder, kashmiri powder, coriander cumin powder, shahi paneer masala and garam masala and mix it will. Cook it for 4 to 5 mins. Add 1 cup of water and let it boil until it becomes thick. Switch off the flame. Add malai and kasoori methi into it.
  9. Now in the serving plate,add some gravy at the bottom and put kofta on it. Garnish it with green coriander.

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